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Article
Abstract Background Diets of the highest quality have been associated with a significantly lower risk of noncommunicable diseases. Objective It was the aim of this study to update a previous systematic review investigating the associations o[...]Article
Background In 2015, the Partnership for a Healthier America (PHA) piloted a branded social marketing communications initiative called the FNV (Fruits & Veggies) Campaign to promote the sale and consumption of fruits and vegetables among mom a[...]Article
Lukas Schwingshackl, Auteur ; Georg Hoffmann, Auteur |Dietary patterns consider synergistic effects compared with isolated foods or nutrients on health outcomes. The aim of this systematic review and meta-analysis was to examine the associations of diet quality as assessed by the Healthy Eating Ind[...]Travail de fin d'études
Noémie Demaré ; Viridiana Grillo, Promoteur ; Jean-Michel Hougardy, Promoteur | 2017Article
Salt sensitivity, which is an increase in blood pressure in response to high dietary salt intake, is an independent risk factor for cardiovascular disease and mortality. It is associated with physiological, environmental, demographic, and geneti[...]Article
Pao-Hwa Lin, Auteur ; William Yancy, Auteur ; Kathryn Pollak, Auteur ; et al., Auteur |ABSTRACT Background Efficient dietary interventions for patients with hypertension in clinical settings are needed. Objective To assess the separate and combined influence of a physician intervention (MD-I) and a patient intervention (PT-I)[...]
