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Lorena Sonia Pacheco ; James Vincent Lacey ; Maria Elena Martinez ; Hector Lemus ; Dorothy Dee Sears ; Maria Rosario G. Araneta ; Cheryl Ann Marie Anderson |Background The evidence linking sugar-sweetened beverage (SSB) intake and mortality risk is conflicting, and associations between various SSB subtypes and mortality remain unclear. Objective To examine the association between baseline SSB intake[...]Article
Allison C. Sylvetsky ; Son T. Hoang ; Amanda J. Visek ; Sabrina E. Halberg ; Marjanna Smith ; Yasaman Salahmand ; Emily F. Blake ; Yichen Jin ; Uriyoán Colón-Ramos ; Karina R. Lora |Background It is recommended that children younger than 6 years of age avoid sugar-sweetened beverages (SSBs); yet, 25% of toddlers and 45% of preschool-aged children consume SSBs on a given day, with the highest intakes reported among Hispanic [...]Article
Dans notre cerveau, les nourritures grasses et sucrées auraient des effets neuronaux similaires à ceux des drogues dures. De quoi soulever la possibilité d'une addiction alimentaire.Article
Background Although previous studies have documented declines in intake from sugar-sweetened beverages (SSB) in the United States, it is important to examine whether heavy SSB intake (≥500 kcal/day) is decreasing in parallel. Examining [...]Article
Zoé Colombet ; Viola Lamani ; Benjamin Allès ; Philippe Terrieux ; Alexandre Ducrot ; Sophie Drogué ; Caroline Méjean |Face aux prévalences croissantes d'obésité et de maladies chroniques dans les Antilles françaises, il est important d'étudier les mécanismes de la transition nutritionnelle. Nous avons observé une dégradation de l'état nutritionnel et de la qual[...]Article
Background The World Health Organization recognizes universities as an important health-promotion setting, including in healthy food provision. Previous research shows that healthy food retail interventions also need to consider commercial susta[...]Article
Background : Food additives have been used mainly in the past century to perform specific functions in foods. Some types of food additives have been linked to adverse health outcomes, yet there is little research examining food additives in the [...]Article
Maaz Ahsan ; Filippos Koutroumpakis ; Claudia Ramos Rivers ; Annette S. Wilson ; Elyse Johnston ; Jana G. Hashash ; Arthur Barrie ; Therezia Alchoufete ; Dmitriy Babichenko ; Gong Tang ; Kevin Mollen ; Timothy Hand ; Eva Szigethy ; David G. Binion |Background Dietary factors like sugar-sweetened beverage (SSB) consumption are known to influence disease course in a variety of illnesses; however, long-term outcomes are not well documented for inflammatory bowel disease. Objective Does high c[...]Article
Background In 2020, San Francisco, CA, amended an ordinance requiring warning labels on advertisements for sugary drinks to update the warning message. No studies have evaluated consumer responses to the revised message. Objectives To evaluate r[...]Article
Background: Fruit drinks are the most commonly consumed sugar-sweetened beverage among young children. Fruit drinks carry many nutrition-related claims on the front of package (FOP). Nutrition-related claims affect individuals' perceptions of th[...]Article
Louis-Georges Soler ; Sabrina Eymard Duvernay ; Pascaline Rollet ; Alexandre Ducrot ; Philippe Terrieux ; Amélie Kurtz ; Caroline Méjean |Dans le prolongement des débats qui ont abouti à la promulgation de la Loi Lurel en 2013, notre étude évalue la qualité nutritionnelle des produits appréhendée à travers leur teneur en sucre, pour une large partie de l’offre alimentaire disponib[...]Article
Background Improving beverage patterns of children and adolescents is recommended for combatting obesity and reducing disease risk. Therefore, it is important to assess beverage intake quality in this population. For adults, the Healthy Beverage[...]Article
Background Accurate, readily accessible, and easy-to-understand nutrition labeling is a promising policy strategy to address poor diet quality and prevent obesity. Objective This study projected the influence of nationwide implementation of suga[...]Article
Background Marketing strategies for sweetened beverages (SBs) are pervasive across food retail. Yet few studies have examined how these strategies associate with planned and unplanned SB purchasing. Objective This study aimed to examine whether [...]Article
Background Social jetlag (SJL) occurs in adolescents due to misalignment of the biological and social clocks, so that most teens wake up earlier than their biological clocks on weekdays and delay bedtime and wake up time on weekends. This shift [...]
