Descripteurs (mots-clés)
trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Affiner la rechercheEtendre la recherche sur niveau(x) vers le bas
Article
Cette dernière décennie, l’industrie agroalimentaire a largement adapté son offre avec la généralisation de produits contenant des édulcorants pour remplacer les sucres ajoutés ou sucres libres et, ainsi, limiter les apports caloriques tout en m[...]Article
Non-nutritive sweeteners are thought to be useful replacements for caloric sweeteners in sweet food and beverages, since the reduction in energy and carbohydrate intake may lead to health benefits stemming from weight management and glycemic con[...]Article
Introduction Low-calorie sweeteners are increasingly prevalent in the food supply and their consumption has increased in recent decades. Although low-calorie sweeteners approved for use are considered safe from a toxicological perspective, thei[...]Article
Mariana Fagundes Grilo ; Lindsey Smith Taillie ; Camila Zancheta Ricardo ; Laís Amaral Mais ; Ana Paula Bortoletto Martins ; Ana Clara Duran |Background Low-calorie sweeteners (LCSs) are increasingly being used worldwide, including in foods and beverages commonly consumed by children. Objective To examine the prevalence of LCSs in packaged foods and beverages sold in Brazil, whether L[...]Article
Background: Purchases of foods containing nonnutritive sweetener (NNS) alone or in combination with caloric sweeteners (CS) has increased in recent years in the United States. At the same time clinical evidence is emerging of different cardiomet[...]
