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Hypertension (HTN) or high blood pressure (BP) is among the most prevalent forms of cardiovascular disease and occurs in approximately one of every three adults in the United States. The purpose of this Evidence Analysis Library (EAL) guideline [...]Article
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Evidence-informed guideline development methods underpinned by systematic reviews ensure that guidelines are transparently developed, free from overt bias, and based on the best available evidence. Only recently has the nutrition field begun usi[...]Article
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Les mesures de l'obésité basées sur l'IMC peuvent sous-estimer ou surestimer l'adiposité et ne fournissent pas suffisamment d'informations sur la santé individuelle. Une commission a défini l'obésité clinique comme une maladie chronique résultan[...]Article
Eduard Baladia ; Koen Vanherle ; Ludivine Soguel ; Anne Griffing ; Sharleen O'Reilly ; Fiona McCullough ; Sofie Joossens |"Evidence-based practice (EBP) is defined as the integration of evidence from current best available research with individual clinical expertise and patient values [1]. It is a methodological concept that was introduced in the field of medicine [...]Livre
M. Former-boon, Directeur de publication, rédacteur en chef ; J.J. Van duinen, Directeur de publication, rédacteur en chef | Houtem, Diegem : Bohn Stafleu Van Loghum | 2018Evidence-based handelen is niet meer weg te denken uit de diëtetiek. Evidence-based diëtetiek is een transparante beroepsuitoefening waarbij ‘best beschikbare kennis’ in dialoog met de cliënt leidt tot een klinisch besluit, bijvoorbeeld in [...]Article
Nutrition guideline development is traditionally seen as a mechanism by which evidence is used to inform policy decisions. However, applying evidence in policy is a decidedly complex and politically embedded process, with no single universally a[...]Article
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Maria Morgan-Bathke ; Hollie A. Raynor ; Suzanne Domel Baxter ; Tanya M. Halliday ; Amanda Lynch ; Neal Malik ; Jessica L. Garay ; Mary Rozga |Overweight and obesity affect most adults living in the United States and are causally linked to several adverse health outcomes. Registered dietitian nutritionists or international equivalents (dietitians) collaborate with each client and other[...]Article
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Mary Rozga ; Mary Rozga ; Deepa Handu |Nutrition is a crucial aspect of care for patients with cystic fibrosis (CF). In order to inform nutrition care for registered dietitian nutritionists (RDNs) who serve these patients, the Evidence Analysis Library (EAL) at the Academy of Nutriti[...]Livre
American academy of pediatrics, Committee on nutrition | Elk Grove Village, Illinois : American Academy of Pediatrics | 2019The new eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and developme[...]
