Descripteurs (mots-clés)
trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Affiner la rechercheEtendre la recherche sur niveau(x) vers le haut et vers le bas
Article
This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A literature search for studies that examined delivery of the fiber in whole foods or as an extract was conducted. Viscosity interferes with the per[...]Article
Huihui Xi ; Wei Zhou ; Yirou Niu ; Ruiting Zhu ; Saikun Wang ; Yingze Guo ; Wenqing Liu ; Xuance Xiong ; Lirong Guo |Background Current clinical trials have had controversial results regarding the effects of oat consumption on blood pressure (BP) in adults. Objective The meta-analysis was conducted to systematically evaluate the effects of oat consumption on B[...]Article
Oats are uniquely nutritious, owing to their composition of bioactive compounds, lipids, and β-glucan. Scientific research has established that oats can improve diet quality, reduce cholesterol, regulate satiety, and protect against carcino[...]Article
The aim of this work is to review the major mechanisms by which consumption of whole grain oats and barley, and β-glucans, reduces the risk of coronary heart disease, type 2 diabetes, and other noncommunicable chronic conditions. These effe[...]
