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Marta Gonzalez-Castejon, Auteur ; Francesco Visioli, Auteur ; Arantxa Rodriguez-Casado, Auteur |Dandelion (Taraxacum officinale Weber) is a member of the Asteraceae (Compositae) family, native to Europe but widely distributed in the warmer temperate zones of the Northern Hemisphere. Dandelion and its parts are habitually consumed as plant [...]Article
Although the biological mechanisms surrounding the widely reported association between whole grain (WG) consumption and reduced risk of several diseases are not fully understood, there is growing evidence suggesting that inflammation may be an e[...]Article
J. Peterson, Auteur ; J. Dwyer, Auteur ; P. Jacques, Auteur |Imprecision in estimating intakes of non-nutrient bioactive compounds such as flavonoids is a challenge in epidemiologic studies of health outcomes. The sources of this imprecision, using flavonoids as an example, include the variability of bioa[...]Article
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This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the influence of COVID-19 on[...]Livre
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Abstract Context Optimizing cognitive performance and preventing cognitive impairments that result from exposure to high-stress situations are important to ensure mission-readiness for military personnel. Objective This systematic review[...]Livre
Inra, Auteur | 2014Actuellement, alors qu’il est souvent question de nutrition globale, d’alimentation équilibrée et d’apport optimal pour la santé, les aliments végétaux et plus particulièrement les fruits et légumes, sont étudiés pour leur effet santé. De nombre[...]Article
Cédric Vallet, Auteur ; Laurent Hutinet, Auteur |Avec sa stratégie « De la ferme à la table », la Commission européenne vise une baisse des pesticides et engrais ainsi qu’une hausse des surfaces cultivées en bio en 2030. Mais comment ?Article
Review of the health effects of berries and their phytochemicals on the digestive and immune systems
Berries are generally considered beneficial to health. This health-promoting potential has mainly been ascribed to berries' phytochemical and vitamin content, and little attention has been paid to the potential benefits of berries for the digest[...]Article
Jan Frank ; Naomi Fukagawa ; Anna R. Bilia ; Elizabeth J. Johnson ; Oran Kwon ; Vish Prakash ; Teruo Miyazawa ; Michael N. Clifford ; Colin D. Kay ; Alan Crozier ; John W. Erdman ; Andrew Shao ; Gary Williamson |Many terms for plant-derived food components are commonly used in the literature, but there is a notable lack of standardization and definition of nomenclature. The use of terms is often field-specific, leading to misunderstanding and problems w[...]Article
Philip Busbee, Auteur ; Michael Rouse, Auteur ; Mitzi Nagarkatti, Auteur ; et al., Auteur |The aim of this review is to discuss research involving ligands for the aryl hydrocarbon receptor (AhR) and their role in immunomodulation. While activation of the AhR is well known for its ability to regulate the biochemical and toxic effects o[...]
