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Article
Abstract Context The degree of fruit processing is rarely considered in epidemiological studies of fruit consumption. Objective Pooled analyses and meta-analyses of cohort studies and randomized controlled trials that linked fruit consum[...]Article
Background Sugar-sweetened beverages (SSBs) have been associated with childhood caries; however, associations among lifelong beverage intakes and adolescent caries have received less attention. Objective To investigate associations between [...]Article
bien que dans l'esprit de nombreuses personnes, les jus de fruits jouissent d'une connotation positive en terme de santé, boire un verre de jus de fruits ou manger une portion de fruit est bien différent !Article
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Context Mental health may be influenced by some dietary patterns. Among common elements of beneficial patterns is high fruit and vegetable intake. However, no systematic review has been conducted to date, to our knowledge, that has assessed the[...]Article
Daniel Lamport, Auteur ; C. Saunders, Auteur ; Laurie Butler, Auteur ; Jeremy Spencer, Auteur |Although reviews of the association between polyphenol intake and cognition exist, research examining the cognitive effects of fruit, vegetable, and juice consumption across epidemiological and intervention studies has not been previously examin[...]Article
Il est essentiel de préserver une alimentation saine et adaptée à chaque âge de la vie, notamment chez les aînés. En effet, plusieurs facteurs peuvent nuire à cette fonction vitale. La mise en place d’un cocktail de fruits et légumes centrifugés[...]Article
Véronique Braesco, Auteur ; Thomas Gauthier, Auteur ; France Bellisle, Auteur |Les jus de fruits et nectars sont des denrées très peu transformées, encadrées par une réglementation spécifique (décret 2003-838). En France, la majorité des jus de fruits consommés sont des « purs jus » seulement issus de fruits pressés puis p[...]Article
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Background: Fruit drinks are the most commonly consumed sugar-sweetened beverage among young children. Fruit drinks carry many nutrition-related claims on the front of package (FOP). Nutrition-related claims affect individuals' perceptions of th[...]Article
(Poly)phenol-rich diets have been associated with reduced risk of various diseases. Coffee and tea are typically identified as dietary sources of chlorogenic acid and flavan-3-ols; however, 100% fruit juice greatly contributes to anthocyanin, fl[...]Article
Although there is strong evidence that consumption of fruit and vegetables is associated with a reduced rate of all-cause mortality, only a minority of the population consumes 5 servings a day, and campaigns to increase intake have had limited s[...]Livre
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AIM: The aim of this study was to investigate the effect of barberry juice (BJ) on cardiovascular risk factors in patients with type 2 diabetes (T2DM). METHODS: 46 diabetic Patients were randomly allocated to either the BJ group (n?=?23) who co[...]Article
Amanda C. Reese ; Rosalina Burgos-Gil ; Sean D. Cleary ; Karina Lora ; Ivonne Rivera ; Joel Gittelsohn ; Sara Seper ; Rafael Monge-Rojas ; Uriyoán Colón-Ramos |Background Water is recommended as an alternative for sugar-sweetened beverages (SSBs). Low-income, minority groups in the United States continue to exhibit high SSB and low water consumption, and are more likely to exceed 100% fruit juice recom[...]
