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Laura Trijsburg ; Elise F. Talsma ; Jeanne H M de Vries ; Kennedy ; Anneleen Kuijsten ; Inge D. Brouwer |Context Dietary intake research has increasingly focused on improving diet quality in low- and middle-income countries (LMICs). Accompanying this is the need for sound metrics to assess diet quality. Objective This systematic literature r[...]Livre
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A multitude of indices measure the healthiness of dietary patterns. Because validation results with respect to health outcomes do not sufficiently facilitate the choice of a specific dietary quality index, the decision of which index to use for [...]Article
Background There is a disproportionate burden of low diet quality among young adults compared with other adult subpopulations that is not understood. Perceived and objective diet qualities are studied to understand possible barriers to change[...]
