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Article

Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States

Mohammad Abdullah ; S. Jew ; Peter Jones ; et al. |

Dans Nutrition reviews (vol. 75, n° 3, 201)

The impact of nutritional behaviors on health is beyond debate and has the potential to affect the economic outputs of societies in significant ways. Dietary fatty acids have become a central theme in nutrition research in recent years, and the [...]

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