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Abstract Background Low-energy-density foods with high satiating power may be useful tools for weight management. Energy density of yogurts can range from 0.4 to 1.8 kcal/g. Objective To test the effects of added inulin, a soluble fiber, on the[...]Article
Nicole Darmon, Auteur ; A. Drewnowski, Auteur |Context: It is well established in the literature that healthier diets cost more than unhealthy diets. Objective: The aim of this review was to examine the contribution of food prices and diet cost to socioeconomic inequalities in diet quality. [...]Article
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The global spread of diet-related noncommunicable diseases represents a threat to public health and national economies alike. The elimination of poverty and the eradication of hunger, two key United Nations Sustainable Development Goals, cannot [...]Article
A. Drewnowski ; P. Monsivais ; M. Maillot ; et al. |Abstract Low-energy-density diets are often recommended for weight control. Such diets have a higher nutrient content than do high-energy-density diets. This study tested the hypothesis that energy-dense diets have a relatively low monetary cos[...]Article
The 4 domains of sustainable diets are nutrition, economics, society, and the environment. To be sustainable, foods and food patterns need to be nutrient-rich, affordable, culturally acceptable, and sparing of natural resources and the environme[...]Article
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John Desimone, Auteur ; K. G. Beauchamp, Auteur ; A. Drewnowski, Auteur ; Guy Johnson, Auteur |Article
Abstract Background Consuming lower-energy-density foods is one recommended strategy for management of body weight. This cross-sectional study used retail food prices to test the hypothesis that low-energy-density foods are not only more costly [...]
