| Titre : | Journal of the academy of nutrition and dietetics, Vol. 123, n°1 - January 2023 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/01/2023 |
| Année de publication : | 2023 |
| Langues: | Français |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/123/issue/1 |
Dépouillements
Article
Background Weight loss interventions focus on dietary and physical activity changes to induce weight loss. Both through weight loss and independent of it, diet quality is important for reducing chronic disease risk. However, whether and how diet[...]
Article
Ashlie N. Johnson ;
Raeven Lynn M. Clockston ;
Lindsey Fremling ;
Emma Clark ;
Pamela Lundeberg ;
Megan Mueller ;
Dan J. Graham
|
Factors such as regulations and health concerns shifted daily habits, including eating behaviors, during the early months of the coronavirus disease 2019 (COVID-19) pandemic. This comprehensive narrative review synthesizes research on eating beh[...]
Article
Ville Airaksinen ;
Aleksi Ruohomäki ;
Sari Hantunen ;
Leea Keski-Nisula ;
Maria Katariina Luojus ;
Juha Pekkanen ;
Tomi-Pekka Tuomainen ;
Seppo Heinonen ;
Markku Pasanen ;
Soili Marianne Lehto
|
Background Depression and diet quality appear to be associated in the general population. Nevertheless, little is known about their relationship among pregnant females. Objective The aims of this study were first, to investigate longitudinally w[...]
Article
Background The use of low-calorie menu items as optimal defaults and visual cues may nudge consumers to healthier choices at restaurants. However, little is known regarding their effects on emotions and behavioral intentions, particularly among [...]
Article
Amanda C. Reese ;
Rosalina Burgos-Gil ;
Sean D. Cleary ;
Karina Lora ;
Ivonne Rivera ;
Joel Gittelsohn ;
Sara Seper ;
Rafael Monge-Rojas ;
Uriyoán Colón-Ramos
|
Background Water is recommended as an alternative for sugar-sweetened beverages (SSBs). Low-income, minority groups in the United States continue to exhibit high SSB and low water consumption, and are more likely to exceed 100% fruit juice recom[...]
Article
Background Low-calorie menu items as optimal defaults may encourage healthier choices when people eat out. Limited research has studied default effects from the restauranteurs? perspective, as well as the public health perspective. Objective To [...]
Article
Background Food insecurity has profound nutritional and public health consequences. Water insecurity may exacerbate food insecurity, yet little is known about the association between water and food insecurity in the United States or other high-i[...]
Article
Natalia Aristizabal ;
Mary Pat Holder ;
Leandra Durham ;
Ambika P. Ashraf ;
Sarah Taylor ;
Ariel A. Salas
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Background Despite substantial evidence that vitamin D deficiency is highly prevalent among infants born extremely preterm (?28 weeks? of gestation), several consensus statements do not recommend vitamin D doses > 400 IU/day for these infants. S[...]
Article
Nayla Bezares ;
Amanda C. McClain ;
Martha Tamez ;
José F. Rodríguez-Orengo ;
Katherine L. Tucker ;
Josiemer Mattei
|
Background
Consuming foods away from home (FAFH) is ubiquitous, yet, it is unclear how it influences diet in diverse populations.
Objective
The study aimed to evaluate the association between frequency and type of consumption of FAFH and diet[...]
Article
