| Titre : | Nutrition reviews, Vol. 80, n° 8 - August 2022 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/08/2022 |
| Année de publication : | 2022 |
| Langues: | Anglais |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/issue/80/8 |
Dépouillements
Article
Monserrat Hernández-Luengo ;
Celia Álvarez-Bueno ;
José Alberto Martínez-Hortelano ;
Iván Cavero-Redondo ;
Vicente Martínez-Vizcaíno ;
Blanca Notario-Pacheco
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Context
The importance and benefits of breastfeeding in children are well recognized, and it may improve motor development. Motor skills are fundamental to childhood development. Although some studies report a positive association between breas[...]
Article
Shuang Liang ;
Reeja F Nasir ;
Kim S Bell-Anderson ;
Clémence A Toniutti ;
Fiona M O'Leary ;
Michael R Skilton
|
Context
Most methods for assessing dietary intake have considerable measurement error. Dietary biomarkers are objective tools for dietary assessment. Dietary biomarkers of dietary patterns have not been well described, despite modern dietary gu[...]
Article
Context
Policy-specific actions to improve food environments will support healthy population diets.
Objective
To identify cited barriers and facilitators to food environment policy (FEP) processes reported in the literature, exploring these a[...]
Article
Obesity is characterized by chronic low-grade inflammation that could lead to other health complications, such as cardiovascular disease, diabetes, and various forms of cancer. Emerging evidence has shown that taste perception is altered during [...]
Article
Karl John Habashy ;
Fatima Ahmad ;
Stanley Ibeh ;
Sarah Mantash ;
Fatima Kobeissy ;
Hawraa Issa ;
Ralph Habis ;
Ali Tfaily ;
Sanaa Nabha ;
Hayat Harati ;
Mohammad Amine Reslan ;
Yara Yehya ;
Chloe Barsa ;
Abdullah Shaito ;
Kazem Zibara ;
Ahmed F El-Yazbi ;
Firas H Kobeissy
|
The prevalence of obesity tripled worldwide between 1975 and 2016, and it is projected that half of the US population will be overweight by 2030. The obesity pandemic is attributed, in part, to the increasing consumption of the high-fat, high-ca[...]
Article
Satiety is a complex state, influenced by numerous factors that go beyond food ingestion. Satiety influences food habits and behavior, thus affecting human health. This review provides an overview of physiological mechanisms involved in satiety [...]
Article
Despite producing sufficient food for the global population, the growing prevalence of food insecurity in developed countries is cause for concern. The millions of metric tons of food wasted each year could be used instead to drastically lower r[...]
