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Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n°12 - December 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/12/2022 |
Année de publication : | 2022 |
Langues: | Français |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/122/issue/12 |
Dépouillements
Article
Amirah A. Burton-Obanla ;
Stephanie Sloane ;
Brenda Koester ;
Craig Gundersen ;
Barbara H. Fiese ;
Anna E. Arthur
|
Background Understanding the knowledge, attitudes, and practices pertaining to food insecurity among oncology registered dietitian nutritionists (RDNs) is critical to ensuring that cancer survivors have adequate nutrition?a fundamental component[...]
Article
Shanna Yang ;
Kelly Ratteree ;
Sara A. Turner ;
Ralph Thadeus Tuason ;
Alyssa Brooks ;
Gwenyth R. Wallen ;
Jennifer J. Barb
|
Background Despite literature supporting the importance of diet during rehabilitation, minimal research quantifies dietary intake during treatment for alcohol use disorder (AUD). Objective The aim was to quantify dietary intake and energy balanc[...]
Article
Evelyn J. Morris ;
Emilee L. Quinn ;
Chelsea M. Rose ;
Marie Spiker ;
Jean O'Leary ;
Jennifer J. Otten
|
Background In response to the COVID-19 pandemic, Washington State?s Supplemental Nutrition Program for Women, Infants, and Children (WA WIC) adopted federal waivers to transition to remote service delivery for certification and education appoint[...]
Article
Background There is increasing provision of telehealth services, including nutrition services. However, remote nutrition assessments are challenging due to difficulties in conducting physical assessments remotely, a crucial component of assessin[...]
Article
Background Allostatic load (AL), the concept of cumulative biological risk from chronic stressful exposures, may provide a framework with which to examine the links between diet, physiological stress, and disease. Objective This study examined t[...]
Article
Jessica Lowe ;
Jessica Brown ;
Katie Klier ;
Jennifer Doll White ;
Lucia Briceno Alliegro ;
Sarika Sewak ;
Danine Mele-Hayes
|
Background There is a growing need for studies on ketogenic diet (KD) therapies. Registered dietitian nutritionists (RDNs) should lead efforts to better understand the nutritional risks and benefits of the KD to inform evidence-based practices. [...]
Article
Lauren E. Au ;
Shannon E. Whaley ;
Christina A. Hecht ;
Marisa M. Tsai ;
Christopher E. Anderson ;
Alana M. Chaney ;
Nicole Vital ;
Catherine E. Martinez ;
Lorrene D. Ritchie
|
Background The US Department of Agriculture granted waivers to allow flexibility in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) operations during the coronavirus disease 2019 (COVID-19) pandemic; however, re[...]
Article
Shannon L. Lennon ;
Alexandra Kazaks ;
Joann M. McDermid ;
Margaret Murphy ;
Jeannine C. Lawrence ;
Gabriela V. Proaño
|
In 2015, the Council on Research published their vision for scientific decision making, which provided nutrition and dietetics practitioners and practitioners-in-training key information on the Academy of Nutrition and Dietetics? newly developed[...]
Article
Regan L. Bailey ;
Jaime S. Stang ;
Teresa A. Davis ;
Timothy S. Naimi ;
Barbara O. Schneeman ;
Kathryn G. Dewey ;
Sharon M. Donovan ;
Rachel Novotny ;
Ronald E. Kleinman ;
Elsie M. Taveras ;
Lydia Bazzano ;
Linda G. Snetselaar ;
Janet De jesus ;
Kellie O. Casavale ;
Eve E. Stoody ;
Joseph D. Goldman ;
Alanna J. Moshfegh ;
Donna G. Rhodes ;
Kirsten A. Herrick ;
Kristin Koegel ;
Cria G. Perrine ;
TusaRebecca Pannucci
|
Complementary foods and beverages (CFBs) are key components of an infant?s diet in the second 6 months of life. This article summarizes nutrition and feeding practices examined by the 2020 Dietary Guidelines Advisory Committees during the CFB li[...]
Article
Stéphanie Caron-Roy ;
Yun Yun Lee ;
Sayeeda Amber Sayed ;
Bonnie Lashewicz ;
Katrina Milaney ;
Sharlette Dunn ;
Heather O'Hara ;
Peter Leblanc ;
Rachel J.L. Prowse ;
Bonnie Fournier ;
Kim D. Raine ;
Charlene Elliott ;
Dana Lee Olstad
|
Background The British Columbia Farmers? Market Nutrition Coupon Program (FMNCP) is a farmers? market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating [...]
Article
Sharon I. Kirkpatrick ;
Patricia M. Guenther ;
Carrie Durward ;
Deirdre Douglass ;
Thea Palmer Zimmerman ;
Lisa L. Kahle ;
Abiodun T. Atoloye ;
Michelle L. Marcinow ;
Mateja R. Savoie-Roskos ;
Kirsten A. Herrick ;
Kevin W. Dodd
|
Background Accurately estimating portion sizes remains a challenge in dietary assessment. Digital images used in online 24-hour dietary recalls may be conducive to accuracy. Objective The current analyses were conducted to examine the accuracy o[...]
Article
Kevin C. Lu ;
Zelda T. Dahl ;
Robert J. Weyant ;
Daniel W. McNeil ;
Betsy Foxman ;
Mary L. Marazita ;
Jacqueline M. Burgette
|
Background Dental caries is the most common chronic childhood disease. Past studies revealed that grandparents provide their grandchildren with cariogenic foods and beverages (eg, those with free sugars and/or modified starches). Qualitative res[...]
Article
Alyssa J. Moran ;
Gabby Headrick ;
Crystal L. Perez ;
Alexandra Greatsinger ;
Lindsey Smith Taillie ;
Laura Zatz ;
Sara N. Bleich ;
Eric B. Rimm ;
Neha Khandpur
|
Background Food marketing influences consumers? preferences for and selection of marketed products. Although a substantial body of research has described food-marketing practices in brick-and-mortar stores, no research has examined food marketin[...]