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Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n°11 - November 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/11/2022 |
Année de publication : | 2022 |
Langues: | Français |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/122/issue/11 |
Dépouillements
Article
Background Professionalism is a vital aspect of health care and multidisciplinary teamwork. Although there is substantive professionalism literature in medicine and an expanding health care professions literature, there is a significant gap in u[...]
Article
Background The transition from student to dietitian is an implicit expectation of dietetic education. Although there has been an expanding literature around elements of competency-based education, little attention has focused on sociocultural as[...]
Article
Background Calcium, one of the most abundant minerals in the human body, has a pivotal role in human physiology. However, only a few studies have examined the association of dietary calcium intake with mortality in a population with low calcium [...]
Article
Background Marketing strategies for sweetened beverages (SBs) are pervasive across food retail. Yet few studies have examined how these strategies associate with planned and unplanned SB purchasing. Objective This study aimed to examine whether [...]
Article
JeongSeon Kim ;
Hyejin Kim ;
Jeonghee Lee ;
Hyunyoung Ko ;
So-Youn Jung ;
Hak Jin Kim ;
Gyung-Ah Wie ;
Youngin Kim
|
Background The use of mobile apps for dietary evaluation avoids some of the disadvantages of costly and time-consuming traditional diet assessment. However, few studies have compared dietary intake data in smartphone apps with a conventional die[...]
Article
Jared T. McGuirt ;
Stephanie B. Jilcott Pitts ;
Jeffrey D. Labban ;
Elizabeth T. Anderson Steeves ;
Lindsey Haynes-Maslow ;
Savanna Henry ;
Alison Gustafson
|
Background Online grocery shopping is a rapidly growing food procurement approach in the United States with the potential to improve food access. Limited research has focused on understanding differential access to online grocery shopping that p[...]
Article
Background The 2020-2025 Dietary Guidelines for Americans recommend intake of a variety of vegetables, including dark green, red, and orange vegetables and starchy and other vegetables. Objectives This study aims to describe sociodemographic dif[...]
Article
Heather A. Eicher-Miller ;
Breanne N. Wright ;
Janet A. Tooze ;
Bruce A. Craig ;
Yibin Liu ;
Regan L. Bailey ;
Lacey A. McCormack ;
Suzanne Stluka ;
Lisa Franzen-Castle ;
Becky Henne ;
Donna Mehrle ;
Dan Remley
|
Background Voices for Food was a longitudinal community, food pantry?based intervention informed by the social ecological model, and designed to improve food security, dietary intake, and quality among clients, which was carried out in 24 rural [...]
Article
Juliana T. Camargo ;
Mariana Ramirez ;
Byron J. Gajewski ;
Debra K. Sullivan ;
Susan E. Carlson ;
Heather D. Gibbs
|
Background During pregnancy, Latina/x people experience nutrition and nutrition-related health inequities. Nutrition literacy is a potential factor impacted by these inequities. However, the nutrition literacy level of Latina/x people during pre[...]