| Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n°10 - October 2022 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/10/2022 |
| Année de publication : | 2022 |
| Langues: | Français |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/122/issue/10 |
Dépouillements
Article
Article
Background Lesbian, gay, bisexual, trans, and other sexually and gender diverse (LGBTQ) people often experience health disparities and disparities in accessing safe health care. Yet dietetics curriculum and training opportunities for LGBTQ care [...]
Article
Lindsey Parnarouskis ;
Ashley N. Gearhardt ;
Ashley E. Mason ;
Nancy E. Adler ;
Barbara A. Laraia ;
Elissa S. Epel ;
Cindy W. Leung
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Background Household food insecurity persists in the United States and has important implications for health and well-being. Food insecurity in female-identified caregivers is particularly concerning, given its association with their mental heal[...]
Article
Background About 50% of Americans and 70% of US military service members (SMs) regularly use dietary supplements (DSs) and some are associated with adverse effects (AEs). SMs are more likely to use unsafe DSs than civilians. Objective The aim of[...]
Article
Background Use of prescription medications (PMs) with dietary supplements (DSs) can be hazardous because of potential adverse interactions, but patterns of dual use in military service members (SMs) has not been examined. Objective Investigate d[...]
Article
A person?s weight is an anthropometric measure factored into assessing health risk, not a measure of worth, ability, or overall health. Adult weight management is a spectrum of lifelong care services available for persons whose goals can be achi[...]
Article
Crystal L. Perez ;
Alyssa Moran ;
Gabby Headrick ;
Julia McCarthy ;
Angie L. Cradock ;
Keshia M. Pollack Porter
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Background To address unhealthy restaurant food intake among children, localities and states are passing healthy restaurant kids? meal laws. However, there is limited knowledge of what these policies require and how they compare with expert and [...]
Article
Audrey St-Laurent ;
Claudia Savard ;
Anne-Sophie Plante ;
Marianne Gagnon ;
Julie Robitaille ;
Simone Lemieux ;
Stephanie-May Ruchat ;
Anne-Sophie Morisset
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Background Knowing the percentage of women planning a pregnancy who meet preconception dietary and physical activity (PA) guidelines and which health-related preconception factors are associated with body mass index (BMI) could help improve prec[...]
Article
Cindy W. Leung ;
Barbara A. Laraia ;
Christina Feiner ;
Karina Solis ;
Anita L. Stewart ;
Nancy E. Adler ;
Elissa S. Epel
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Background Food insecurity increases the risks of diet-related chronic disease and mental health outcomes in low-income adults; however, the pathways underlying these associations have not been clearly identified. Chronic, psychological distress[...]
Article
Background Food insecurity is a critical public health problem in the United States that has been associated with poor diet quality. Cooking dinner more frequently is associated with better diet quality. Objective This study aimed to examine how[...]
Article
Lelia Crosby ;
Emilie Rembert ;
Susan M. Levin ;
Amber Green ;
Zeeshan Ali ;
Meghan Jardine ;
Minh Nguyen ;
Patrick Elliott ;
Daniel Goldstein ;
Amber Freeman ;
Meka Bradshaw ;
Danielle N. Holtz ;
Richard Holubkov ;
Neal D. Barnard ;
Hana Kahleova
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Background Consuming different food groups and nutrients can have differential effects on body weight, body composition, and insulin sensitivity. Objective The aim was to identify how food group, nutrient intake, and diet quality change relative[...]
