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Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n°9 - September 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/09/2022 |
Année de publication : | 2022 |
Langues: | Français |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/122/issue/9 |
Dépouillements
Article
Background Cancer risk is determined by specific factors, including body weight and dietary patterns. Accordingly, the World Cancer Research Fund/American Institute for Cancer Research published updated cancer prevention recommendations in 2018 [...]
Article
Valeria Edefonti ;
Matteo Di Maso ;
Laura Tomaino ;
Maria Parpinel ;
Werner Garavello ;
Diego Serraino ;
Monica Ferraroni ;
Anna Crispo ;
Carlo La Vecchia ;
Francesca Bravi
|
Background Alcohol and tobacco are the major risk factors for oral and pharyngeal cancer, but diet is likely to have a role, too. Objective The objective was to analyze the relationship between adherence to the 2015-2020 Dietary Guidelines for A[...]
Article
Terryl J. Hartman ;
Ying Wang ;
Rebecca A. Hodge ;
Diane C. Mitchell ;
W. Dana Flanders ;
Chengchen Li ;
Laura Sampson ;
Alyssa N. Troeschel ;
Alpa V. Patel ;
Marjorie L. McCullough
|
Background Dietary supplement use is common, particularly among cancer survivors and those at increased risk for cancer. Objective The objectives of this study were to assess 1-year test?retest reproducibility of dietary supplement use reported [...]
Article
Elizabeth A. Johnston ;
Stuart Ekberg ;
Bronwyn Jennings ;
Nisha Jagasia ;
Jolieke C. van der Pols ;
Penelope M. Webb
|
Background Little is known about the dietary practices of women who have completed primary treatment for ovarian cancer, many of whom will go on to have cancer recurrence and further treatment. Knowledge of dietary practices is needed to optimiz[...]
Article
Background Cancer survivors, especially those who are older, experience increased comorbidity and risk for secondary cancers. A varied dietary pattern rich in vegetables and fruits (V&F) is recommended to improve health. However, V&F intake can [...]
Article
Jennifer R. Bail ;
Cindy K. Blair ;
Kerry P. Smith ;
Robert A. Oster ;
Harleen Kaur ;
Julie L. Locher ;
Andrew D. Frugé ;
Gabrielle Rocque ;
Maria Pisu ;
Harvey Jay Cohen ;
Wendy Demark-wahnefried
|
Background Accelerated functional decline is a concern among older cancer survivors that threatens independence and quality of life. Pilot studies suggest that vegetable gardening interventions ameliorate functional decline through improved diet[...]
Article
Mariana T.M. Lima ;
Fernanda S.M. Nunes ;
Isis D.D. Custódio ;
Kamila P. Carvalho ;
Paula P.L. Canto ;
Carlos E. Paiva ;
Cibele A. Crispim ;
Yara C. Paiva Maia
|
Background Emerging literature demonstrates that eating time and frequency are associated with quality and quantity of food consumption and anthropometric measurements. Considering that unhealthy dietary choices and obesity are important modifia[...]
Article
Awareness of the social determinants of health has been increasing in recent years. These include equitable access to health care and foods that support healthy eating patterns. A wide range of issues related to these determinants influence prac[...]
Article
Article
Article
Caroline O. Terranova ;
Elisabeth A.H. Winkler ;
Genevieve N. Healy ;
Wendy Demark-wahnefried ;
Elizabeth G. Eakin ;
Mariana M. Reeves
|
Background Diet, exercise, and weight management are key in improving outcomes for breast cancer survivors, with international recommendations for cancer survivors relating to these behaviors. However, few behavioral interventions have reported [...]
Article
Margarita Santiago-Torres ;
Isobel Contento ;
Pamela A. Koch ;
Wei-Yann Tsai ;
Ann Ogden Gaffney ;
Amanda M. Marín-Chollom ;
Zaixing Shi ;
Kathleene T. Ulanday ;
Hanjie Shen ;
Dawn Hershman ;
Heather Greenlee
|
Background Among Latinos, greater acculturation to the United States (US) is associated with risk of obesity and obesity-related comorbidities. Less is known about the associations between acculturation and obesity-related modifiable risk factor[...]
Article
Zikun Wang ;
Aladdin H. Shadyab ;
Rhonda Arthur ;
Nazmus Saquib ;
Linda G. Snetselaar ;
Karen C. Johnson ;
Lina Mu ;
Zhongxue Chen ;
Juhua Luo
|
Background Some preliminary studies indicate that components in coffee may have anticarcinogenic effects. However, the association between coffee-drinking habits and the risk of non-Hodgkin lymphoma (NHL) remain controversial. Objective To exami[...]