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Titre : | Nutrition reviews, Vol. 80, n° 6 - June 2022 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/06/2022 |
Année de publication : | 2022 |
Langues: | Français |
Disponible en ligne : | Non |
Dépouillements
Article
Context
Mental health may be influenced by some dietary patterns. Among common elements of beneficial patterns is high fruit and vegetable intake. However, no systematic review has been conducted to date, to our knowledge, that has assessed the[...]
Article
Context
Atherosclerosis is a disease of chronic inflammation. Recent research has identified 2 novel inflammatory biomarkers: platelet-activating factor (PAF) and lipoprotein-associated phospholipase A2 (Lp-PLA2). Diet has been proposed as a me[...]
Article
Julia Carvalho Ventura ;
Taís T. Silveira ;
Lori Bechard ;
Liam McKeever ;
Nilesh M. Mehta ;
Yara Maria Franco Moreno
|
Context
Nutritional screening tools (NSTs) are used to identify patients who are at risk of nutritional status (NS) deterioration and associated clinical outcomes. Several NSTs have been developed for hospitalized children; however, none of the[...]
Article
Nada Benajiba ;
Elizabeth Dodge ;
Meghit Boumédiène Khaled ;
Emmanuel A. Chavarria ;
Cara J. Sammartino ;
Basil H. Aboul-Enein
|
Context
Over the past 2 decades, overweight and obesity rates have increased exponentially, along with related comorbidities including type 2 diabetes, hypertension, cardiovascular disease, and some cancers. The Mediterranean Diet (MDiet) has b[...]
Article
Context
Chronic obstructive lung disease (COPD) is a progressive lung disease characterized by persistent airflow limitation. An increasing amount of evidence suggests an effect of dietary quality on the risk of COPD in the general population a[...]
Article
Rena I. Kosti ;
Maria Kasdagli ;
Andreas Kyrozis ;
Nicola Orsini ;
Pagona Lagliou ;
Androniki Naska
|
Context
Randomized controlled trials (RCTs) testing supplementation with eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have failed to provide evidence supporting a suggested inverse association between fish intake and dementia ri[...]
Article
Context
Childhood adiposity, an important predictor of adult chronic disease, has been rising dramatically. Later eating rhythm, termed night eating, is increasing in adults but rarely studied in younger ages.
Objective
The objective of this [...]
Article
Context: Nutrition care is an effective lifestyle intervention for the treatment and prevention of many noncommunicable diseases. Primary care is a high-value setting in which to provide nutrition care.; Objective: The objective of this review w[...]
Article
Collagen is the central structural component of extracellular connective tissue, which provides elastic qualities to tissues. For skeletal muscle, extracellular connective tissue transmits contractile force to the tendons and bones. Connective t[...]
Article
Berner-Andrée Sandoval-Ramírez ;
Ursula Catalán ;
Elisabet Llaurado ;
Rosa-María Valls ;
Patricia Salamanca ;
Laura Rubió ;
Silvia Yuste ;
Rosa Sola
|
Anthocyanins (ACNs) are phenolic compounds present in foods and have undefined health benefits. The present umbrella review aimed to analyze the effects of ACNs on multiple aspects of human health (from systematic reviews and meta-analyses [SRMs[...]
Article
Context: There is limited evidence on strategies used to promote dietary behavior changes in socioeconomically disadvantaged urban adolescents and on their effectiveness.; Objective: A synthesis of nutrition interventions used in this group of a[...]
Article
Joanna F Zajac ;
Dawid Storman ;
Mateusz J Swierz ;
Magdalena Koperny ;
Paulina Weglarz ;
Wojciech Staskiewicz ;
Magdalena Gorecka ;
Anna Skuza ;
Adam Wach ;
Klaudia Kaluzinska ;
Justyna Bochenek-Cibor ;
Bradley C Johnston ;
Malgorzata M Bala
|
Context: The last 30?years have yielded a vast number of systematic reviews and/or meta-analyses addressing the link between nutrition and cancer risk.; Objective: The aim of this survey was to assess overall quality and potential for risk of bi[...]
Article
Fetal alcohol exposure can lead to a range of developmental disorders, including impaired fetal growth and development of multiple organ systems. These disorders are grouped under the term fetal alcohol spectrum disorders (FASDs). Adequate nutri[...]
Article
Daiane Costa Dos Santos ;
Carla Daniela Gomes Ataide ;
Nair Mota da Costa ;
Valtemir Paula de Oliveira Junior ;
Mariana Buranelo Egea
|
Blenderized formulations (BFs) are prepared by homogenization of food that is normally used in oral nutrition. BFs are mainly used in home enteral nutrition (HEN), although their use has also been reported by hospitals when commercial enteral fo[...]
Article
Fernanda Martins de Albuquerque ;
Milene Cristine Pessoa ;
Mariana De Santis Filgueiras ;
Danielle Soares Gardone ;
Juliana Farias de Novaes
|
Context: The community food environment covers the type, quantity, density, location, and access to retail food outlets, and its influence on eating behavior, obesity, and metabolic syndrome has been investigated.; Objective: To evaluate the evi[...]
Article
Maísa Miranda Araújo ;
Carolina de Oliveira Vogado ;
Marcela Moraes Mendes ;
Vivian Siqueira Santos Gonçalves ;
Patrícia Borges Botelho
|
Context: The effects of probiotics on gastrointestinal (GI) symptoms have been increasingly investigated, particularly that of Bifidobacterium animalis. Clinical trials so far have shown differing evidence regarding these effects in healthy adul[...]
Article
Madson C Caminha ;
Adriana B Moreira ;
Filipe C Matheus ;
Débora K Rieger ;
Júlia Dubois Moreira ;
Eduardo M Dalmarco ;
Izabel G Demarchi ;
Katia Lin
|
Context: Migraine is a headache of variable intensity that is associated with focal and systemic symptoms. A ketogenic diet (KD), a very-low-carbohydrate diet with a proportional increase in fat, causes brain metabolic alterations, which could b[...]
Article
Kaisa S Poutanen ;
Anna O Kårlund ;
Carlos Gomez-Gallego ;
Daniel P Johansson ;
Nathalie M Scheers ;
Ingela M Marklinder ;
Anne K Eriksen ;
Pia C Silventoinen ;
Emilia Nordlund ;
Nesli Sozer ;
Kati J Hanhineva ;
Marjukka Kolehmainen ;
Rikard Landberg
|
Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human consumption, and up to 35% are used for animal feed. Cereals have been overlooked as a source of [...]
Article
Context: Optimizing nutrition in military groups through improved diet quality and nutrition knowledge is key in supporting the high physical and cognitive demands.; Objective: The objective of this investigation was to systematically review the[...]
Article
Magaly Aceves-Martins ;
Naara L Godina-Flores ;
Yareni Yunuen Gutierrez-Gómez ;
Derek Richards ;
Lizet Lopez-Cruz ;
Marcela García-Botello ;
Carlos Francisco Moreno-García
|
Context: A relationship between obesity and poor oral health has been reported.; Objective: To investigate the association between overweight/obesity and oral health in Mexican children and adolescents.; Data Sources: A literature search was con[...]
Article
Context: Most dietary assessment methods are limited by self-report biases, how long they take for participants to complete, and cost of time for dietitians to extract content. Electronically recorded, supermarket-obtained transactions are an ob[...]
Article
Context: Hibiscus sabdariffa (hibiscus) has been proposed to affect cardiovascular risk factors.; Objective: To review the evidence for the effectiveness of hibiscus in modulating cardiovascular disease risk markers, compared with pharmacologic,[...]