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Titre : | Comparison of Turkish and English YouTube videos on phlebotomy in terms of content, reliability and quality (2023) |
Auteurs : | Sevda Korkut ; Ayla Ünsal ; Ali Kaplan |
Type de document : | Article |
Dans : | Nurse Education in Practice (Vol. 70, July 2023) |
Article en page(s) : | 103669 |
Note générale : | https://doi.org/10.1016/j.nepr.2023.103669 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Analyse comparative ; Compétence clinique ; Contrôle de qualité ; Grande-Bretagne ; Phlébotomie ; Réseautage social ; Turquie ; YouTube |
Résumé : | Aim This study was conducted to evaluate the content, reliability and quality of YouTube videos about phlebotomy. Method A retrospective, register-based study was conducted exclusively with videos publicly available on YouTube in June 2022. Ninety videos have been evaluated in terms of content, reliability and quality. This evaluation was performed by two independent researchers. The skill checklist created with reference to the WHO blood collection guide was used for the content evaluation of the videos. The short form of the DISCERN questionnaire was used to evaluate the reliability of the video. The quality of the videos was evaluated with a 5-point Global Quality Scale. Results The mean validity score of the English videos was 2.58 + 0.88, the quality score was 2.98 + 1.02 and the content score was 8.78 + 1.47. In the Turkish videos, the mean validity score was 1.90 + 1.27, the quality score was 2.35 + 0.97 and the content score was 8.02 + 1.07. The content, validity and quality scores of the English videos were found to be significantly higher than the Turkish videos. Conclusion Some videos do not include evidence-based practice and some videos contain technical differences as in the literature. In addition, in some videos, non-recommended techniques such as touching the cleaning area, opening and closing the fist were used. For these reasons, the results show that YouTube videos on phlebotomy are a limited resource for students. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S1471595323001312 |