| Titre : | Journal of the academy of nutrition and dietetics, Vol. 122, n° 2 - February 2022 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/02/2022 |
| Année de publication : | 2022 |
| Langues: | Français |
| Disponible en ligne : | Non |
Dépouillements
Article
Justine R. Horne ;
Daiva E. Nielsen ;
Janet Madill ;
Julie Robitaille ;
Marie-Claude Vohl ;
David M. Mutch
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Health care providers (HCPs) globally, including dietitians, are encountering genetic testing for personalized nutrition (ie, nutrigenomics) in their clinical practice. Although considerable basic research examining diet–gene interactions exists[...]
Article
Angel F. Valladares ;
Sharon M. McCauley ;
Mujahed Khan ;
Catherine D'Andrea ;
Karl Kilgore ;
Kristi Mitchell
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Quality measures proliferated in the late 1990s and early 2000s and were first tied to financial performance incentives with the establishment of quality reporting programs for hospitals and then physicians.1 Quality measurement has since expand[...]
Article
The objective of this scoping review was to identify and characterize studies examining the effect of nutrition management interventions and effectiveness of medical nutrition therapy to improve nutrition-related outcomes in children and adolesc[...]
Article
Modified-texture foods and thickened liquids are commonly prescribed to minimize the risk of choking or aspirating for patients identified to have dysphagia. With improvements in health care resulting in increased survival of preterm infants and[...]
Article
Background Accurate, readily accessible, and easy-to-understand nutrition labeling is a promising policy strategy to address poor diet quality and prevent obesity. Objective This study projected the influence of nationwide implementation of suga[...]
Article
Dietary sodium intake can increase risk of hypertension, a leading cause of kidney failure in individuals with chronic kidney disease. The objective of this systematic review was to examine the effect of sodium-specific medical nutrition therapy[...]
Article
Taylor C. Wallace ;
Peter Rohloff ;
Elizabeth Yakes Jimenez ;
Gabriela V. Proaño ;
Gabriela Montenegro-Bethancourt ;
George P. McCabe ;
Alison Steiber
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Adequate nutrition during the complementary feeding period is critical for optimal child growth and development and for promoting long-term educational attainment and economic potential. To prioritize limited public health resources, there is a [...]
Article
Background Puerto Rican adults residing in the US mainland experience a high prevalence of metabolic syndrome (MetS). A diet containing healthy protein-rich sources may help control risk factors for MetS. Objective This study aimed to evaluate 2[...]
Article
Daisy H. Coyle ;
Maria Shahid ;
Elizabeth K. Dunford ;
Cliona Ni Mhurchu ;
Tailane Scapin ;
Kathy Trieu ;
Matti Marklund ;
Jimmy Chun Yu Louie ;
Bruce Neal ;
Jason H.Y. Wu
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Background The Australian Government will soon be releasing a series of sugar reformulation targets for packaged foods. Objective To estimate the amount of added sugar purchased from packaged food and beverages and the relative contribution that[...]
Article
Background Improving beverage patterns of children and adolescents is recommended for combatting obesity and reducing disease risk. Therefore, it is important to assess beverage intake quality in this population. For adults, the Healthy Beverage[...]
Article
Tatiana Sadalla Collese ;
Augusto César F. De Moraes ;
Tara Rendo-Urteaga ;
Laura I. Gonzalez-Zapata ;
Diego Alejandro Gaitán Charry ;
Carlos A. Delgado ;
Gabriela Berg ;
Francisco Leonardo Torres-Leal ;
Heráclito B. Carvalho
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Background A food frequency questionnaire (FFQ) for South American children and adolescents was developed, but its validity for assessing dietary iron intake has not been evaluated. Objective To evaluate the validity of the FFQ and 24-hour dieta[...]
Article
Lorena Sonia Pacheco ;
James Vincent Lacey ;
Maria Elena Martinez ;
Hector Lemus ;
Dorothy Dee Sears ;
Maria Rosario G. Araneta ;
Cheryl Ann Marie Anderson
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Background The evidence linking sugar-sweetened beverage (SSB) intake and mortality risk is conflicting, and associations between various SSB subtypes and mortality remain unclear. Objective To examine the association between baseline SSB intake[...]
Article
This Academy of Nutrition and Dietetics Position Paper reports current evidence on pediatric overweight and obesity prevention interventions and discusses implications for registered dietitian nutritionists (RDNs). An overview of current systema[...]
Article
Patrick J. Brady ;
Natoshia M. Askelson ;
Brad Wright ;
Eliza Daly ;
Elizabeth Momany ;
Brooke McInroy ;
Peter Damiano
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Background Food insecurity has been identified as an important social determinant of health and is associated with many health issues prevalent in Medicaid members. Despite this, little research has been done around food insecurity within Medica[...]
Article
Social media has revolutionized how individuals, including nutrition and dietetics practitioners, communicate and transmit information. Although not everyone uses or has access to social media, the influence of this medium has grown over the yea[...]
Article
Background In 2020, San Francisco, CA, amended an ordinance requiring warning labels on advertisements for sugary drinks to update the warning message. No studies have evaluated consumer responses to the revised message. Objectives To evaluate r[...]
Article
Anna E. Bragg ;
Kristi M. Crowe-White ;
Amy C. Ellis ;
Matthew Studer ;
Frank Phillips ;
Steven Samsel ;
Jason Parton ;
Julie L. Locher ;
Jamy D. Ard
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Background Obesity imposes risk to cardiometabolic health; however, intentional weight loss among older adults with obesity remains controversial. Objective To explore the influence of exercise plus weight maintenance and exercise plus intention[...]
Article
Background Many patients with depression are reluctant to take psychiatric medications. Hence, complementary therapies such as nutritional considerations could be advantageous. The antidepressant potential of olive oil has been proved in observa[...]
Article
Carolina Batis ;
Giovanna Gatica-Domínguez ;
Joaquín A. Marrón-Ponce ;
M. Arantxa Colchero ;
Juan A. Rivera ;
Simon Barquera ;
Dalia Stern
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Background Cost is one of the main drivers of food selection; thus it is important to monitor food prices. Evidence from low- and middle-income countries such as Mexico is limited. Objective The aim of this study was to evaluate the prices and p[...]
