| Titre : | Nutrition reviews, Vol. 79, n°12 - December 2021 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/12/2021 |
| Année de publication : | 2021 |
| Langues: | Français |
| Disponible en ligne : | Non |
Dépouillements
Article
Executive functions refer to a set of higher-order cognitive processes involved in the control and organization of information to serve goal-directed behaviors. Skills in executive functioning are developed throughout childhood and adolescence a[...]
Article
Calcium is responsible for the effectiveness of various processes, and its supply in the diet is necessary for the normal function of the human body. Apart from being an important component of the skeleton, calcium also helps maintain the struct[...]
Article
Lais S. Garcêz ;
Camila R. Avelar ;
Nedja S. S. Fonseca ;
Priscila R. F. Costa ;
André C. Lyra ;
Carla M. Cunha ;
Rosangela P. Jesus ;
Lucivalda P. M. Oliveira
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Context
Nonalcoholic fatty liver disease (NAFLD) is estimated to affect approximately 25% of the adult population, making it one of the most common chronic liver diseases worldwide and a major public health problem. Still, there is no consensus[...]
Article
Emanuelle C. S. Santiago ;
Anna K. Roriz ;
Lílian B. Ramos ;
Andrêa J. F. Ferreira ;
Carolina C. Oliveira ;
Mansueto Gomes-Neto
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Context
Sarcopenia, besides having an impact on functional capacity, has been associated with increased hospitalization and mortality, and stands out as an essential cause of disability among older people.
Objective
We conducted a systematic [...]
Article
Human milk lipids are among the many nutrients delivered to the infant, providing > 50% of the infant’s calorie intake. These lipids are highly complex and variable, and bioactive, contributing to infant growth, development, and health. The lipi[...]
Article
Jasmine Millman ;
Shiki Okamoto ;
Taiki Teruya ;
Tsugumi Uema ;
Shinya Ikematsu ;
Michio Shimabukuro ;
Hiroaki Masuzaki
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Extra-virgin olive oil (EVOO), a popular functional food and major source of fat in the Mediterranean diet, possesses a variety of healthful components, including monounsaturated fatty acids and bioactive phenolic compounds that, individually an[...]
Article
Açaí (E. oleracea) and juçara (E. edulis) are berries considered a source of bioactive compounds, especially anthocyanins and unsaturated fatty acids, with recognized health-promoting activities. An integrative review was conducted to identify a[...]
