| Titre : | Journal of the academy of nutrition and dietetics, Vol. 121, n° 11 - November 2021 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/11/2021 |
| Année de publication : | 2021 |
| Langues: | Français |
| Disponible en ligne : | Non |
Dépouillements
Article
Sharon I. Kirkpatrick ;
Kevin W. Dodd ;
Nancy Potischman ;
Thea Palmer Zimmerman ;
Deirdre Douglass ;
Patricia M. Guenther ;
Carrie Durward ;
Abiodun T. Atoloye ;
Lisa L. Kahle ;
Amy F. Subar ;
Jill Reedy
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Background The construct and predictive validity of the Healthy Eating Index (HEI) have been demonstrated, but how error in reported dietary intake may affect scores is unclear. Objective These analyses examined concordance between HEI-2015 scor[...]
Article
Tanis R. Fenton ;
Sharon Groh-Wargo ;
Kathleen Gura ;
Camilia R. Martin ;
Sarah N. Taylor ;
Ian J. Griffin ;
Mary Rozga ;
Lisa Moloney
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Adequate protein intake by very-low-birth-weight preterm infants (?1,500 g at birth) is essential to optimize growth and development. The estimated needs for this population are the highest of all humans, however, the recommended intake has vari[...]
Article
Background Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the cost of diets according to the overall quality of diets taking into account sociodemographic charac[...]
Article
Background Food insecurity and poor nutrition are prevalent in the United States and associated with chronic diseases. Understanding relationships among food insecurity, diet, and health care utilization can inform strategies to reduce health di[...]
Article
Background The World Health Organization recognizes universities as an important health-promotion setting, including in healthy food provision. Previous research shows that healthy food retail interventions also need to consider commercial susta[...]
Article
Caitlin E. Caspi ;
Cynthia Davey ;
Christina Bliss Barsness ;
Julian Wolfson ;
Hikaru Peterson ;
Rebekah J. Pratt
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Background Food pantry clients are at a high risk for diet-related chronic disease and suboptimal diet. Relatively little research has examined diet quality measures in choice-based food pantries where clients can choose their own food. Objectiv[...]
Article
Background Child appetite traits (ATs) are associated with later child weight and obesity risk. Less research has focused on ATs in low-income Hispanic children or included longitudinal associations with infant weight. Objective To determine sta[...]
Article
Prageet K. Sachdev ;
Jeanne Freeland-Graves ;
Mahsa Babaei ;
Namrata Sanjeevi ;
Annemarie B. Zamora ;
Gary Joe Wright
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Background The Healthy Eating Index 2015 (HEI-2015) is a diet quality measure of conformity of diet to the 2015-2020 Dietary Guidelines for Americans. This tool is being used increasingly to assess relationships between diet quality and health o[...]
Article
Background Food insecurity, a state of not being able to consistently access nutritious food due to financial constraints, has been associated with poor dietary intake among college students. The extent to which campus food resources contribute [...]
Article
Jia Li ;
Aynur Demirel ;
Andres Azuero ;
Erika D. Womack ;
Elizabeth N. Kroeger ;
Amie McLain ;
Ceren Yarar-Fisher
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Background The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI). Objec[...]
Article
Background There is a dearth of information regarding the association between coffee consumption and its health effects with respect to mortality among Korean people. Objective The aim of this study was to examine the association between coffee [...]
Article
Jennifer A. Garner ;
Gabriela V. Proaño ;
Kathryn Kelley ;
Jinan C. Banna ;
Nancy J. Emenaker ;
Kevin Sauer
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The Academy of Nutrition and Dietetics, as the largest member-based nutrition organization in the world, is dedicated to advancing the world of nutrition and dietetics through research. It is essential for the Academy to identify both current an[...]
Article
Clinical nutrition services improve conditions such as diabetes, heart disease, and hypertension and support value-based care, focusing on optimizing cost, quality, and the patient’s care experience. Many registered dietitian nutritionists (RDNs[...]
