| Titre : | Journal of the academy of nutrition and dietetics, Vol. 121, n° 9 - September 2021 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/09/2021 |
| Année de publication : | 2021 |
| Langues: | Français |
| Disponible en ligne : | Non |
Dépouillements
Article
Miaobing Zheng ;
Hong-Jie Yu ;
Qi-Qiang He ;
Berit L. Heitmann ;
Anna Rangan ;
Sarah A. McNaughton ;
Karen J. Campbell
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Background The link between high protein intake during infancy and obesity later in childhood has been much debated, and the association with differing protein sources remains unclear. Objective This study aimed to examine the associations betwe[...]
Article
The objectives of this evidence scoping review were to identify and characterize studies investigating weight management interventions provided by a registered dietitian nutritionist or international equivalent (RDN) among adults with overweight[...]
Article
Nutrition in sports and human performance incorporates knowledge of the intersection of human physiology and nutrition. Registered dietitian nutritionist (RDN) practitioners in sports and human performance focus on nutrition care that is specifi[...]
Article
In this article, we evaluate relationships between Nutrition Care Process (NCP) chain links and improvement or resolution of the nutrition diagnosis. We conducted a retrospective record review for 12 months in a single Veterans Health Administra[...]
Article
Background Food service provision in nursing homes is a complex, adaptive system through which multiple stakeholders interface. Organizational stakeholders include staff involved in preparing and delivering meals. Consumer stakeholders are the e[...]
Article
Nicole Larson ;
Tricia Alexander ;
Jaime C. Slaughter-Acey ;
Jerica Berge ;
Rachel Widome ;
Dianne Neumark-Sztainer
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Background A steep rise in food insecurity is among the most pressing US public health problems that has resulted from the COVID-19 pandemic. Objective This study aimed to (1) describe how food-insecure emerging adults are adapting their eating [...]
Article
Probiotics have been suggested as a potential intervention for improving outcomes, particularly ventilatory-associated pneumonia, in patients infected with coronavirus disease 2019 (COVID-19). However, with the rapid development of the COVID-19 [...]
Article
Janeane Dart ;
Cliona Twohig ;
Amanda Anderson ;
Andrea Bryce ;
Jorja Collins ;
Simone Gibson ;
Sue Kleve ;
Judi Porter ;
Evelyn Volders ;
Claire Palermo
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Background Programmatic assessment has been proposed as the way forward for competency-based assessment, yet there is a dearth of literature describing the implementation and evaluation of programmatic assessment approaches. Objective To evaluat[...]
Article
Larelle H. Bookhart ;
Andrea B. Joyner ;
Kelly Lee ;
Nikkia Worrell ;
Denise J. Jamieson ;
Melissa F. Young
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Background Factors that influence breastfeeding initiation and duration have been well established; however, there is limited understanding of in-hospital exclusive breastfeeding (EBF), which is critical for establishing breastfeeding. Grady Mem[...]
Article
Background Policies that support healthy nutrition and physical activity environments in early care and education (ECE) settings can help promote healthy weight in children. State child care licensing regulations are a critical mechanism for set[...]
Article
Background Social jetlag (SJL) occurs in adolescents due to misalignment of the biological and social clocks, so that most teens wake up earlier than their biological clocks on weekdays and delay bedtime and wake up time on weekends. This shift [...]
Article
Background Longitudinal studies have shown significant dose?response associations between dietary share of ultraprocessed foods and the incidence of several noncommunicable diseases and all-cause mortality. Several attributes of ultraprocessed f[...]
Article
Yang Du ;
Shuang Rong ;
Yangbo Sun ;
Buyun Liu ;
Yuxiao Wu ;
Linda G. Snetselaar ;
Robert B. Wallace ;
Wei Bao
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Background Dining out is a popular activity worldwide. Evidence on the association between eating meals away from home and long-term health outcomes is still limited. Objective The objective of this study was to examine the association of freque[...]
Article
Alycia K. Boutté ;
Gabrielle M. Turner-McGrievy ;
Sara Wilcox ;
Jihong Liu ;
Jan M. Eberth ;
Andrew T. Kaczynski
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Background Poor mental health may hinder diet quality in pregnancy. Objective This study 1) examined whether stress and depressive symptoms are associated with diet quality (via Healthy Eating Index [HEI] 2015 total scores and dietary intake of [...]
Article
Iris Rijnaarts ;
Ben J.M. Witteman ;
Erwin G. Zoetendal ;
Coen Govers ;
Nicole J.W. de Wit ;
Nicole M. de Roos
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Background Diet plays an important role in symptom management of irritable bowel syndrome (IBS). However, current diet therapies are not optimal nor successful for everyone. Objective To investigate whether subgroups based on IBS subtypes or sev[...]
Article
Article
As nutrition-related diseases contribute to rising health care costs, food retail settings are providing a unique opportunity for registered dietitian nutritionists (RDNs) to address the nutritional needs of consumers. Food as Medicine intervent[...]
Article
The 2020 update to KDOQI Clinical Practice Guidelines for Nutrition in chronic kidney disease (CKD) is a result of the collaboration between the National Kidney Foundation (NKF) and the Academy of Nutrition and Dietetics (Academy). The target po[...]
