| Titre : | A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources (2022) |
| Auteurs : | Sarah C Bath ; Janneke Verkaik-Kloosterman ; Magalie Sabatier ; Sovianne Ter Borg ; Ans Eilander ; Katja Hora ; Burcu Aksoy ; Nevena Hristozova ; Lilou van Lieshout ; Halit Tanju Besler ; John H Lazarus |
| Type de document : | Article |
| Dans : | Nutrition reviews (Vol. 80, n° 11, November 2022) |
| Article en page(s) : | p. 2154-2177 |
| Note générale : | https://doi.org/10.1093/nutrit/nuac032 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Consommation alimentaire ; État nutritionnel ; Europe ; Iode |
| Mots-clés: | Chlorure de sodium |
| Résumé : |
Context
Adequate iodine intake is essential throughout life. Key dietary sources are iodized salt and animal products, but dietary patterns in Europe are changing, for example toward lower salt intake and a more plant-based diet. Objective To review iodine intake (not status) in European populations (adults, children, and pregnant women) to identify at-risk groups and dietary sources. Data sources PubMed, Embase, and Cochrane databases, as well as European national nutrition surveys were searched for data on had iodine intake (from dietary assessment) and sources of iodine, collected after 2006. Data selection In total, 57 studies were included, comprising 22 national surveys and 35 sub-national studies. Iodine intake data were available from national surveys of children aged Results Iodine intake data are lacking—only 17 of 45 (38%) European countries had iodine-intake data from national surveys. Iodine intake reported from national surveys was below recommendations for: (1) children aged Conclusion Results are limited by the challenges of dietary assessment for measuring iodine intake. Future national surveys should include iodine intake. Policy makers should consider dietary sources alongside any iodized salt policies when considering methods for improving population iodine intake. |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/80/11/2154/6609830 |
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