| Titre : | Journal of the academy of nutrition and dietetics, Vol. 121, n° 8 - August 2021 |
| Auteurs : | Rebecca Mete ; Jane Kellett ; Rachel Bacon ; Alison Shield |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/08/2021 |
| Année de publication : | 2021 |
| Langues: | Français |
| Disponible en ligne : | Non |
Dépouillements
Article
Background
School nutrition programs mitigate child food insecurity across the United States. With the onset of the coronavirus disease 2019 (COVID-19) pandemic, kindergarten through grade 12 physical school campuses closed, which led to thos[...]
Article
Background
The novel coronavirus disease 2019 (COVID-19) has widened many existing nutrition disparities. In response, federal nutrition assistance programs have introduced flexibility waivers in programs, including the Special Supplemental N[...]
Article
Background
Overconsumption of energy-dense, nutrient-poor “discretionary” foods and beverages can indicate poor diet quality, which is a risk factor for obesity and chronic disease. With 60% of Australians exceeding the recommended intake of [...]
Article
Background
The synergistic effect of food groups on health outcomes is better captured by examining dietary patterns (DPs) than single food groups. Regarding this issue, a Gaussian graphical model (GGM) can identify pairwise correlations betw[...]
Article
Background
Complete Eats Rx is a fruit and vegetable prescription program designed to incentivize fruit and vegetable consumption among Supplemental Nutrition Assistance Program (SNAP) participants via $10 incentives distributed either weekly[...]
Article
Background
Latino early adolescents have a high prevalence of overweight and obesity. Interventions to address healthy eating among Latino youth frequently focus on fruit and vegetable (FV) intake. Reflection spectroscopy assessed skin carote[...]
Article
Background
A majority of children’s restaurant meals are nutritionally deficient; use of behavioral economics may improve healthful menu selections. Parents play a role in children’s restaurant meal selection, thus understanding parent prefer[...]
Article
Background
Consistent, evidence-based child feeding guidance targeted to parents of children ages birth to 24 months (B-24) is needed for early childhood obesity prevention.
Objective
The aim was to develop and pretest a comprehensive set[...]
Article
Background
Existing nutrition knowledge measures tend to be lengthy or tailored for specific contexts, making them unsuitable for population-based surveys. Given the growing emphasis within country-specific dietary guidelines on reducing cons[...]
Article
Background
Portion control is a useful component of weight reduction interventions and meal replacement (MR) plans represent a promising strategy for portion control. Research performed with pooled data on the effect of MR plans according to [...]
Article
Article
Cystic fibrosis (CF) increases risk for undernutrition and malabsorption. Individuals with CF traditionally have been counseled to consume a high-fat diet. However, a new era of CF care has increased lifespan and decreased symptoms in many indiv[...]
Article
The Academy of Nutrition and Dietetics Evidence Analysis Center conducted a systematic review of the literature to develop an evidence-based practice guideline for primary nutrition issues in cystic fibrosis (CF). This guideline is designed to c[...]
