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Titre : | Nutrition reviews, Vol. 79, n° 8 - August 2021 |
Type de document : | Bulletin : Périodique |
Paru le : | 01/08/2021 |
Année de publication : | 2021 |
Langues: | Français |
Disponible en ligne : | Non |
Dépouillements
Article
Complementary feeding, when foods are introduced to complement a milk-based diet, generally occurs between 6 and 23 months of age. It is a critical period for both physical and cognitive development. During this period, the growth rate of [...]
Article
Context:
Omega-3, a long-chain polyunsaturated fatty acid (LC-PUFA), may help promote healthy sleep outcomes. However, evidence from randomized controlled trials are inconclusive.
Objective:
The objective of this systematic review and meta-an[...]
Article
Due to differences in carbon assimilation pathways between plants, there are subtle but distinct variations in the carbon isotope ratios of foods and animal products throughout the food supply. Although it is well understood that the carbon isot[...]
Article
Context:
Although nutrition is considered an important intervention for the management of frailty, the actual effectiveness of interventions addressing nutrition in frail older people remains unclear.
Objective:
The aim for this systematic re[...]
Article
Context:
Eating disorders (EDs) are complex mental illnesses that require medical, psychological, and dietetic intervention to assist patients achieve recovery.
Objective:
Available evidence was reviewed regarding dietetic intervention for ad[...]
Article
Gabriela S. Neves ;
Mariana S. Lunardi ;
Katia Lin ;
Débora Kurrle Rieger ;
Leticia C. Ribeiro ;
Júlia Dubois Moreira
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Pharmacoresistant epilepsy causes serious deleterious effects on the patients health and quality of life. For this condition, a ketogenic diet (KD) is a treatment option. The KD is a general term for a set of diets that contain high amounts of [...]