| Titre : | Journal of the academy of nutrition and dietetics, Vol. 121, n° 6 - June 2021 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/06/2021 |
| Année de publication : | 2021 |
| Langues: | Français |
| Disponible en ligne : | Non |
Dépouillements
Article
Wendy Phillips ;
Patricia J. Becker ;
Molly Wong Vega ;
Elizabeth Smith ;
Sue Konek ;
Judy Bailer ;
Jenni Carvalho-Salemi
|
The Malnutrition Quality Improvement Initiative (MQii) was developed by the Academy of Nutrition and Dietetics (Academy), Avalere Health, and other stakeholders to provide guidance for malnutrition quality improvement efforts through key technic[...]
Article
Chunlei Li ;
Huicui Meng ;
Shangling Wu ;
Aiping Fang ;
Gongcheng Liao ;
Xuying Tan ;
Peiyan Chen ;
Xiaoyan Wang ;
Si Chen ;
Huilian Zhu
|
Background:
Few studies have investigated the effect of long-term protein supplementation alone on muscle health in older adults with low lean mass.
Objective:
To determine the effect of whey, soy or whey-soy blended protein supplementation o[...]
Article
Asma Bukhari ;
Adam J. DiChiara ;
Ellen P. Merrill ;
Alan Wright ;
Renee E. Cole ;
Adrienne Hatch-McChesney ;
Susan Mcgraw ;
John A. Caldwell ;
Scott J. Montain ;
Lauren A. Thompson ;
Harris Lieberman
|
Background:
Dietary supplement (DS) use by Army personnel is high and is a safety and readiness issue.
Objective:
Our aim was to examine factors motivating use of DSs among US Army personnel and preferred safety education strategies.
Design:[...]
Article
Alexandra R. Sitarik ;
Jean M. Kerver ;
Suzanne L. Havstad ;
Edward Zoratti ;
Dennis R. Ownby ;
Ganesa Wegienka ;
Christine Cole Johnson ;
Andrea Cassidy-Bushrow
|
Background:
Infant feeding practices are thought to shape food acceptance and preferences. However, few studies have evaluated whether these affect child diet later in life.
Objective:
The study objective was to examine the association betwee[...]
Article
Neal D. Barnard ;
Emilie Rembert ;
Amber Freeman ;
Meka Bradshaw ;
Richard Holubkov ;
Hana Kahleova
|
Background:
Risk of cardiovascular disease is lower in individuals with blood type O and increased in individuals with blood type A, compared with those in other blood groups. However, little evidence is available regarding whether individuals [...]
Article
Background:
Nutrition interventions promoting healthy food choices aim to address health challenges of residents in low-income environments. Research about the effectiveness of nutrition interventions in low-income populations is limited, parti[...]
Article
Background:
College students experience a disproportionately high prevalence of both food insecurity and eating disorders. Food insecurity is associated with stress, irregular eating patterns, weight change, depression, and body dissatisfaction[...]
Article
Kirstie Ducharme-Smith ;
Rachel Chambers ;
Vanessa Garcia-Larsen ;
Francene Larzelere ;
Anne Kenney ;
Ray Reid ;
Leonela Nelson ;
Jennifer Richards ;
Marissa Begay ;
Allison Barlow ;
Summer Rosenstock
|
Background:
The Together on Diabetes (TOD) intervention was a home-visiting diabetes prevention and management program for Native youth.
Objectives:
(1) Examine the impact of the TOD program on diet quality using the Alternative Healthy Eatin[...]
Article
Luana Lara Rocha ;
Lucia Helena Almeida Gratão ;
Ariene Silva Do Carmo ;
Aline Bárbara Pereira Costa ;
Cristiane De Freitas Cunha ;
Tatiana Resende Prado Rangel de Oliveira ;
Larissa Loures Mendes
|
Background:
The increasing consumption of ultra-processed foods (UPFs) may be a result of the environmental influences to which adolescents are exposed and/or habits acquired since childhood through family interactions.
Objective:
Our aim was[...]
Article
Background:
Currently developed parent feeding measures do not exclusively measure behaviors compatible with theoretical underpinnings of the Satter Division of Responsibility in Feeding for Children Aged 2 to 6 Years (sDOR.2-6y). A measure of [...]
