| Titre : | Nutrition reviews, Vol. 79, n° 5. - May 2021 |
| Type de document : | Bulletin |
| Paru le : | 01/05/2021 |
Dépouillements
Article
Alycia K. Boutté ;
Gabrielle M. Turner-McGrievy ;
Sara Wilcox ;
Jihong Liu ;
Jan M. Eberth ;
Andrew T. Kaczynski
|
Background:
Pregnancy can be a stressful time for many women; however, it is unclear if higher stress and depressive symptoms are associated with poorer diet quality during pregnancy.
Objective:
The aims for this narrative review were to (1) [...]
Article
Farzaneh Mardali ;
Somaye Fatahi ;
Maryam Alinaghizadeh ;
Hamed Kord Varkaneh ;
Mohammad Hassan Sohouli ;
Farzad Shidfar
|
Context:
Some evidence has shown an association between maternal vitamin B12 levels and the development of preeclampsia in pregnant women, but the relationship between preeclampsia and vitamin B12 is not clear.
Objective:
The aim of this syst[...]
Article
Lisa F. Stinson ;
Azhar S. M. Sindi ;
Ali S. Cheema ;
Ching Tat Lai ;
Beverly S. Muhlhausler ;
Mary E. Wlodek ;
Matthew S. Payne ;
Donna Geddes
|
Human milk (HM) contains an incredible array of microorganisms. These likely contribute to the seeding of the infant gastrointestinal microbiome, thereby influencing infant immune and metabolic development and later-life health. Given the import[...]
Article
Volker Böhm ;
Georg Lietz ;
Begona Olmedilla-Alonso ;
David Phelan ;
Emmanuelle Reboul ;
Diana Bánati ;
Patrick Borel ;
Joana Corte-Real ;
Angel R. de Lera ;
Charles Desmarchelier ;
Joanna Dulinska-Litewka ;
Jean-François Landrier ;
Irina Milisav ;
John Nolan ;
Marisa Porrini ;
Patrizia Riso ;
Johannes Roob ;
Elisavet Valanou ;
Agata Wawrzyniak ;
Brigitte Winklhofer-Roob ;
Ralph Ruhl ;
Torsten Bohn
|
There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), dependin[...]
Article
The prevalence of childhood obesity is increasing worldwide, and the children of women who are obese during pregnancy are at greatest risk. This risk may be mediated by exaggeration of the normal insulin resistance of pregnancy. Omega-3 (n-3) fa[...]
Article
A. Lehner ;
Kaspar Staub ;
P. Eppenberger ;
Frank Rühli ;
Robert Martin ;
N. Bender
|
Introduction:
The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive performance. Because they are semi-essential fatty acids, they must be[...]
Article
Consumption of yogurt and other fermented products is associated with improved health outcomes. Although dairy consumption is included in most dietary guidelines, there have been few specific recommendations for yogurt and cultured dairy product[...]
Article
Context:
Attention deficit/hyperactivity disorder (ADHD) is a neurological disorder associated with iron dysregulation in children. Although previous focus was on examining systemic iron status, brain iron content may be a more reliable biomark[...]
