| Titre : | Journal of the academy of nutrition and dietetics, Vol. 120, n° 11 - November 2020 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/11/2020 |
| Année de publication : | 2020 |
| Langues: | Anglais |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com./journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/120/issue/11 |
Dépouillements
Article
Background
The US military Meal, Ready-to-Eat food ration is approved as a nutritionally adequate sole source of nutrition for ≤21 days. However, the ration continuously evolves, requiring periodic reassessment of its influence on nutri[...]
Article
Background
Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) is a self-administered web-based tool designed to collect detailed dietary data at low cost in observational studies.
Objective
The objectives of this study we[...]
Article
Background
Fruit and vegetable (F/V) consumption among school-aged children falls short of current recommendations. The development of public–private partnerships (PPPs) has been suggested as an effective approach to address a number of publi[...]
Article
Background
Food shopping behaviors may help determine how local food environments influence fruit and vegetable (F/V) intake, especially among food insecure households.
Objective
To examine whether household food security, food access, an[...]
Article
Background
Observational data have established a link between the consumption of whole grains and reduced risk of cardiovascular disease (CVD); however, there is a need to review interventional research.
Objective
Our aim was to determine[...]
Article
Background
US law mandates that chain restaurants with 20 or more locations post calorie information on their menus to inform consumers and encourage healthy choices. Few qualitative studies have assessed how parents perceive and use this inf[...]
Article
Background
Nutrition assessment is multidimensional; however, much of the literature examining the nutritional status of children with cerebral palsy (CP) focuses on a single dimension.
Objective
The aim of the study was to evaluate nutri[...]
Article
Background: Polyphenols are a class of phytochemicals that have antioxidant, anti-inflammatory, anticancer, and antiviral properties. Previous research suggests that dietary polyphenol intake is protective against major chronic diseases. To our [...]
