| Titre : | Journal of the academy of nutrition and dietetics, Vol. 120, n° 10 - October 2020 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/10/2020 |
| Année de publication : | 2020 |
| Langues: | Anglais |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com./journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/120/issue/10 |
Dépouillements
Article
Background
Previous studies suggest that Supplemental Nutrition Assistance Program (SNAP) participants purchase less produce than nonparticipants. Whether this is due to buying smaller amounts or to being less likely to buy any produce is unc[...]
Article
Background
Head and neck cancer (HNC) survivors may face an array of nutrition impact symptoms (NIS), including dysphagia, xerostomia, taste alterations, and difficulty chewing, which occur as a result of tumor location and treatment with rad[...]
Article
Background
Many low-income neighborhoods do not include a full-service grocery store. In these communities, discount variety stores (DVS) can be convenient points of food access. However, no identified DVS are authorized to accept Special Sup[...]
Article
Background
New army recruits undertake initial training to develop their skillset and physical and mental preparedness for military service. Recruits experience a range of stressors both physical and psychological, often at extremes, and in c[...]
Article
Background
The US Department of Agriculture Child and Adult Care Food program (CACFP) recently (October 2017) updated requirements for meal reimbursement and best practice recommendations for serving nutritious meals and beverages, and minimu[...]
Article
Background: Insulin resistance and hyperinsulinemia are involved in the etiology of metabolic syndrome (MetS) and its components.
Objective: The current study assessed the association of dietary insulin load (DIL) and dietary insulin index (DII[...]
Article
Malnutrition during the critical period of pregnancy has significant health outcomes for both the mother and her offspring. Medical nutrition therapy (MNT) by a registered dietitian nutritionist (RDN) may help mitigate negative health effects, a[...]
Article
Introduction: In 2014 and 2017, the Centers for Medicare and Medicaid Services authorized nutrition-related ordering privileges for registered dietitian nutritionists (RDNs) in hospital and long-term care settings, respectively. Despite this pra[...]
Article
Background: The home food environment can shape the diets of young children. However, little is known about modifiable factors that influence home food availability and dietary intake.
Objective: The purpose of this study was to examine the rel[...]
Article
Background: One in six US households with children experiences food insecurity, with higher rates in the summer. Approximately 3 million children receive free meals each summer weekday through the US Department of Agriculture's Summer Nutrition [...]
Article
Background: Purchases of foods containing nonnutritive sweetener (NNS) alone or in combination with caloric sweeteners (CS) has increased in recent years in the United States. At the same time clinical evidence is emerging of different cardiomet[...]
