| Titre : | Journal of the academy of nutrition and dietetics, Vol. 120, n° 8 - August 2020 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/08/2020 |
| Année de publication : | 2020 |
| Langues: | Anglais |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com./journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/120/issue/8 |
Dépouillements
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Background: Participation in the Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) among 0- to 5-year-old children is associated with healthier diets. Extension of dietary benefits to older, age-ineligible [...]
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Background: The effect of nonnutritive sweeteners on appetite is controversial. Some studies have found changes in certain appetite control hormones with sucralose intake that may be through interaction with sweet taste receptors located in the [...]
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Background: Emerging evidence suggests that increasing dietary nitrate intake may be an effective approach to reduce blood pressure. Beetroot juice is often used to supplement dietary nitrate, whereas nitrate intake levels from habitual diet are[...]
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Background: Plasma triglyceride (TG) concentrations are markedly higher among Asians, which may be associated with the interaction of genetics and lifestyle factors.
Objective: The purpose of this study was to investigate the genetic variants t[...]
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Background: Computed tomography (CT)-defined sarcopenia is a demonstrated poor prognostic factor in patients with cancer; however, its influence on outcomes for patients with head and neck cancer (HNC) has not been established.
Objective: This [...]
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Background: Low-calorie sweetened beverages (LCSBs) are commonly used as a lower-calorie alternative to sugar-sweetened beverages (SSBs) by individuals with type 2 diabetes. However, little is known about how intake of LCSBs is related to dietar[...]
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Background: Given the popularity of restaurants as a meal source in the United States, it is important to understand the healthiness of their offerings.
Objective: This study's purpose was to examine the healthiness of meals at national US chai[...]
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Background: Dietary supplements, including multivitamins/minerals, are commonly reported by adults, yet little is known about multivitamin/mineral use in relation to information seeking, cancer-specific outcome expectancies, and cancer beliefs.
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The objectives of this scoping review were to identify and characterize studies examining nutrition assessment, interventions, and measures to monitor gluten-free diet (GFD) adherence/compliance in patients with celiac disease (CD). An elect[...]
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Around the world, the burden of malnutrition remains high despite significant efforts to thwart both undernutrition and overnutrition. The links between food security, dietary choices, and health outcomes pose a dilemma: What can nutrition polic[...]
