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Vol. 120, n° 1 2020 | Vol. 120, n° 2 February 2020 | Vol. 120, n° 3 March 2020 | Vol. 120, n° 4 April 2020 | Vol. 120, n° 5 may 2020 | Vol. 120, n° 6 June 2020 | Vol. 120, n° 7 July 2020 |
Titre : | Journal of the academy of nutrition and dietetics, Vol. 120, n° 4. - April 2020 |
Type de document : | Bulletin |
Paru le : | 01/04/2020 |
Dépouillements
Article
Host-microbe interactions are complex. However, it is clear that diet is a key factor in influencing the abundances of gastrointestinal microbes and their production of metabolic byproducts, as well as human health. Consumption of certain dietar[...]
Article
Amanda L. Ford ;
Varuni Nagulesapillai ;
Amanda Piano ;
Jérémie Auger ;
Stéphanie-Anne Girard ;
Mary Christman ;
Thomas A. Tompkins ;
Wendy J. Dahl
|
Background:
Higher protein intakes may help reduce sarcopenia and facilitate recovery from illness and injury in older adults. However, high-protein diets (HPDs) including animal-sourced foods may negatively perturb the microbiota, and provisio[...]
Article
Dena R. Herman ;
Nicholas Rhoades ;
Jasmine Mercado ;
Pedro Argueta ;
Ulises Lopez ;
Gilberto Flores
|
Background:
The human gut microbiome is recognized as an important determinant of human health, yet little is known about how dietary habits are related to the microbiome in post-weaned, pre-pubescent children.
Objective:
The goal of this wor[...]
Article
Background:
Individuals with irritable bowel syndrome (IBS) may modify their diet, which may pose nutritional risk. Further, some dietary approaches, such as a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyol[...]
Article
Background:
A main mechanism of action proposed for oral probiotic supplementation is immunomodulation, which is expected to impart health benefits in the host by influencing circulating immune and inflammatory factors. To date, the effectivene[...]
Article
Lin Wang ;
Nuha Alammar ;
Rajdeep Singh ;
Julie Nanavati ;
Yiran Song ;
Rahul Chaudhary ;
Gerard E. Mullin
|
Background:
Irritable bowel syndrome (IBS) is the most common functional digestive condition in the industrialized world. The gut microbiota plays a key role in disease pathogenesis.
Objective:
A systematic review and meta-analysis on caseco[...]
Article
Background:
Intestinal bacteria composition and prebiotics may play a role in the management of type 2 diabetes mellitus (T2DM).
Objective:
The objective of this systematic review was to evaluate the effect of prebiotics and substances with p[...]
Article
Dietary intake is a key determinant of gastrointestinal microbiota composition. Studies have considered the relationship between gut microbiota and dietary patterns. It is likely that certain plant foods that contain fiber and other bioactive ma[...]
Article
Malnutrition is common in patients with Crohns disease and negatively influences immunity and quality of life. The optimal tools for nutrition assessment in patients with Crohns disease are not clearly defined and lead to variations in practic[...]
Article
Background:
A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) has gained increasing acceptance for the treatment of irritable bowel syndrome but safety concerns have been raised regarding nutrition[...]
Article
Andrew D. Frugé ;
Laura Q. Rogers ;
William Van der Pol ;
Casey D. Morrow ;
Yuko Tsuruta ;
Wendy Demark-wahnefried
|
Background:
Akkermansia muciniphila (AM) is a gram-negative, mucin-degrading bacteria inhabiting the gastrointestinal tract associated with host phenotypes and disease states.
Objective:
Explore characteristics of overweight and obese female [...]
Article
Annalynn Skipper ;
Anne Coltman ;
Jennifer Tomesko ;
Pam Charney ;
Judith Porcari ;
Tami A. Piemonte ;
Deepa Handu ;
Feon W. Cheng
|
Background:
Malnutrition screening relies on quick and easy-to-use tools that require minimal training of users. Valid and reliable tools should avoid under-referral of adults with a malnutrition diagnosis or over-referral of those without a ma[...]
Article
Annalynn Skipper ;
Anne Coltman ;
Jennifer Tomesko ;
Pam Charney ;
Judith Porcari ;
Tami A. Piemonte ;
Deepa Handu ;
Feon W. Cheng
|
It is the position of the Academy of Nutrition and Dietetics that, based upon current evidence, the Malnutrition Screening Tool should be used to screen adults for malnutrition (undernutrition) regardless of their age, medical history, or settin[...]