| Titre : | Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia : A Cross-Sectional Study (2022) |
| Auteurs : | Ghadeer S. Aljuraiban ; Rachel Gibson ; Leenah Al-Freeh ; Sara Al-Musharaf ; Nitin Shivappa ; James R. Hébert ; Linda M. Oude Griep ; Queenie Chan |
| Type de document : | Article |
| Dans : | Journal of the academy of nutrition and dietetics (Vol. 122, n° 4, April 2022) |
| Article en page(s) : | p. 771-785.e8 |
| Note générale : | https://doi.org/10.1016/j.jand.2021.08.111 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Arabie Saoudite ; Étudiants ; Habitudes alimentaires ; Indice de masse corporelle ; Inflammation ; Régime végétarien |
| Résumé : | Background Saudi Arabian diets are transitioning to more Western dietary patterns that have been associated with higher levels of inflammation. Emerging evidence suggests plant-based diets are related to lower levels of inflammation; however, the definition of plant-based diets varies. Objective The purpose of this study was to identify the extent to which an overall Plant-Based Diet Index (PDI), Healthy-PDI (hPDI), and Unhealthy-PDI (uPDI) vs Energy-Adjusted Dietary Inflammatory Index correlate with high-sensitivity C-reactive protein (hs-CRP) level. Design This was a cross-sectional study carried out at King Saud University. Data on dietary intake, anthropometrics, and hs-CRP were collected. Participants/setting Female students aged 19 to 35 years (n = 401) were recruited from King Saud University, Riyadh, Saudi Arabia, between February and May 2019. Main outcome measures The main outcome was hs-CRP level. Statistical analyses performed Pearson correlation and multivariate linear regression analyses were used to examine the associations between hs-CRP, each PDI, and Energy-Adjusted Dietary Inflammatory Index (E-DII). Results E-DII and uPDI scores had a moderate and a small positive correlation with hs-CRP levels (r = 0.46 and 0.22, respectively), whereas PDI and hPDI scores had a small and a moderate inverse correlation with hs-CRP levels (r = ?0.13 and ?0.31, respectively). A 1-standard deviation higher E-DII score was directly associated with a 1.05 mg/L higher hs-CRP level (95% confidence interval 0.72 to 1.38; P |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267221012557 |
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