| Titre : | Nutrition reviews, Vol. 78, n° 11. - November 2020 |
| Type de document : | Bulletin |
| Paru le : | 01/11/2020 |
Dépouillements
Article
Birdem Amoutzopoulos ;
Polly Page ;
Caireen Roberts ;
Mark Roe ;
Janet Cade ;
Toni Steer ;
Ruby Baker ;
Tabitha Hawes ;
Catherine Galloway ;
Dove Yu ;
Eva Almiron-Roig
|
Context:
Overestimation or underestimation of portion size leads to measurement error during dietary assessment.
Objective:
To identify portion size estimation elements (PSEEs) and evaluate their relative efficacy in relation to dietary asses[...]
Article
Ana M. López-Sobaler ;
Aranzazu Aparicio ;
M. Luisa Lopez Diaz-Ufano ;
Rosa M. Ortega ;
Celia Álvarez-Bueno
|
Context:
Some studies suggest that consumption of dairy products can aid in weight loss, while others suggest a negative effect or no effect.
Objective:
An overview of systematic reviews and meta-analyses was conducted to examine the effect o[...]
Article
Carmen Monge-Montero ;
Liandré Van der Merwe ;
Katerina Papadimitropoulou ;
Carlo Agostoni ;
Paola Vitaglione
|
Context:
Extensive literature is available on exclusive breastfeeding and formula-feeding practices and health effects. In contrast, limited and unstructured literature exists on mixed milk feeding (MMF), here defined as the combination of brea[...]
Article
Jihad Alwarith ;
Hana Kahleova ;
Lee Crosby ;
Alexa Brooks ;
Lizoralia Brandon ;
Susan M. Levin ;
Neal D. Barnard
|
Asthma is a chronic respiratory condition characterized by airway inflammation and hyperreactivity. Prevalence has continued to rise in recent decades as Western dietary patterns have become more pervasive. Evidence suggests that diets emphasizi[...]
Article
Context:
Cardiovascular disease is a major public health problem and represents a significant burden of disease globally. Lifestyle interventions have their limitations and an intervention that will effectively address cardiovascular risk facto[...]
Article
Joao Tomé-Carneiro ;
Maria Crespo ;
Maria Carmen López de las Hazas ;
Francesco Visioli ;
Alberto Dávalos
|
Consumption of highly processed foods, such as those high in trans fats and free sugars, coupled with sedentarism and chronic stress increases the risk of obesity and cardiometabolic disorders, while adherence to a Mediterranean diet is inversel[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| Nutrition reviews. Vol. 78, n° 11 (November 2020) | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
