| Titre : | Understanding Disordered Eating Risks in Patients with Gastrointestinal Conditions (2022) |
| Auteurs : | Megan E. Riehl ; Kate Scarlata |
| Type de document : | Article |
| Dans : | Journal of the academy of nutrition and dietetics (Vol. 122, n°3, March 2022) |
| Article en page(s) : | p. 491-499 |
| Note générale : | https://doi.org/10.1016/j.jand.2021.03.001 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Anorexie mentale ; Boulimie nerveuse ; Maladies gastro-intestinales ; Syndrome d'hyperphagie compulsive ; Troubles de l'alimentation |
| Résumé : | Emerging data are illuminating the connection between gastrointestinal (GI) conditions such as disorders of gut–brain interaction (DGBI), including irritable bowel syndrome (IBS), celiac disease, and inflammatory bowel disease (IBD) with disordered eating. |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267221001726 |
Bibliothèques HE Vinci
