| Titre : | Association of Employees' Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk : A Secondary Analysis from the ChooseWell 365 Trial (2022) |
| Auteurs : | Jessica L. McCurley ; Douglas E. Levy ; Hassan S. Dashti ; Emily Gelsomin ; Emma Anderson ; Ross Sonnenblick ; Eric B. Rimm ; Anne N. Thorndike |
| Type de document : | Article |
| Dans : | Journal of the academy of nutrition and dietetics (Vol. 122, n° 1, January 2022) |
| Article en page(s) : | p. 110-120.e2 |
| Note générale : | https://doi.org/10.1016/j.jand.2021.08.109 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Diabète ; Facteurs de risque cardiométaboliques ; Oubli ; Qualité alimentaire ; Repas |
| Résumé : | Background Employed adults may skip meals due to time or financial constraints, challenging work schedules, or limited workplace food choices. Little is known about the relationship between employees? meal skipping patterns and workplace dietary choices and health. Objective To examine whether hospital employees? meal skipping patterns were associated with workplace food purchases, dietary quality, and cardiometabolic risk factors (ie, obesity, hypertension, and prediabetes/diabetes). Design This is a secondary cross-sectional analysis of baseline data from the ChooseWell 365 randomized controlled trial. Employees reported meal-skipping frequency in a baseline survey. The healthfulness of workplace food purchases was determined with a validated Healthy Purchasing Score (HPS) (range = 0 to 100 where higher scores = healthier purchases) calculated using sales data for participants? purchases in the 3 months before study enrollment. Dietary quality was measured with the 2015 Healthy Eating Index (range = 0 to 100 where higher score = healthier diet) from two 24-hour recalls. Cardiometabolic risk factors were ascertained from clinic measurements. Participants/setting Participants were 602 hospital employees who regularly visited workplace cafeterias and enrolled in ChooseWell 365, a workplace health promotion study in Boston, MA, during 2016-2018. Main outcome measures Primary outcomes were HPS, 2015 Healthy Eating Index, and cardiometabolic risk factors. Statistical analyses Regression analyses examined differences in HPS, 2015 Healthy Eating Index, and cardiometabolic variables by meal skipping frequency, adjusting for demographic characteristics. Results Participants? mean (standard deviation) age was 43.6 (12.2) years and 478 (79%) were women. Overall, 45.8% skipped breakfast, 36.2% skipped lunch, and 24.9% skipped dinner ? 1 day/week. Employees who skipped breakfast ? 3 days/week (n = 102) had lower HPS (65.1 vs 70.4; P |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267221012533 |
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