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Titre : | Parental and Child Factors Associated With 2- to 6-Year-Old Children's Diet Quality in Finland (2022) |
Auteurs : | Ella Koivuniemi ; Johanna Gustafsson ; Irene Mäkelä ; Viivi J. Koivisto ; Tero Vahlberg ; Ursula Schwab ; Harri Niinikoski ; Kirsi Laitinen |
Type de document : | Article |
Dans : | Journal of the academy of nutrition and dietetics (Vol. 122, n° 1, January 2022) |
Article en page(s) : | p. 129-138.e4 |
Note générale : | https://doi.org/10.1016/j.jand.2021.06.014 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Diététicien ; Enfant d'âge préscolaire (2-5 ans) ; Finlande ; Poids du corps ; Qualité alimentaire ; Régime alimentaire |
Résumé : | Background There is limited evidence about diet quality and associated factors in a representative population-based sample of preschool-aged children in Finland. Objective The aims of this study were to investigate (1) the extent to which child diet quality and the consumption of health indicator foods (vegetables, fruits, berries, vegetable oil-based spread, nonfat milk) are in accordance with Finnish recommendations for preschool-aged children, (2) whether diet quality differs between children with underweight or normal weight compared with children with overweight or obesity, and (3) whether parental or child factors are related to children?s diet quality. Design This was a cross-sectional study. Participants/setting Healthy children aged 2 to 6 years (n = 766) were recruited from child health clinics across Finland from February to June 2016. Main outcome measures Diet quality and consumption of the health indicator foods were assessed by the Children?s Index of Diet Quality (CIDQ, score 0-21, values |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267221004147 |