 | Vol. 119, n° 4 2019 | Vol. 119, n° 5 2019 | Vol. 119, n° 6 2019 | Vol. 119, n° 7 2019 | Vol. 120, n° 1 2020 | Vol. 120, n° 2 February 2020 | Vol. 120, n° 3 March 2020 |  |
| Titre : | Journal of the academy of nutrition and dietetics, Vol. 119, n° 7. - 2019 |
| Type de document : | Bulletin |
| Paru le : | 01/07/2019 |
Dépouillements
Article
Article
Background
An adequate hospital foodservice is important to optimize protein and energy intake and to maintain or improve a patient’s nutritional status. Key elements that define an optimal foodservice have yet to be identified.
Objectives[...]
Article
Background
Many students experience challenges participating in the School Breakfast Program (SBP) when breakfast is served before school in the cafeteria. Serving breakfast free to all students or offering innovative breakfast serving models[...]
Article
Parastoo Azizi-Namini ;
Mavra Ahmed ;
Andrew T. Yan ;
Sarah Desjardins ;
Abdul Al-Hesayen ;
Iqwal Mangat ;
Mary Keith
|
Background
Thiamin is a required coenzyme in energy production reactions that fuel myocardial contraction. Therefore, thiamin deficiency (TD) may aggravate cardiac dysfunction in patients with systolic heart failure (HF).
Objective
To d[...]
Article
Erica C. Jansen ;
Karen E. Peterson ;
Julie C. Lumeng ;
Niko Kacirot ;
Monique K. LeBourgeois ;
Kathleen Chen ;
Alison L. Miller
|
Background
Sleep disturbances and low-quality diets are prevalent among children in low-income settings, yet the nature of their relationship remains unclear. In particular, whether aspects other than sleep duration, including timing and qual[...]
