| Titre : | The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics : A Population-Based Assessment in Belgium (2021) |
| Auteurs : | Camille Pedroni ; Katia Castetbon ; Lucille Desbouys ; Manon Rouche ; Stefanie Vandevijvere |
| Type de document : | Article |
| Dans : | Journal of the academy of nutrition and dietetics (Vol. 121, n° 11, November 2021) |
| Article en page(s) : | p. 2187-2200 |
| Note générale : | https://doi.org/10.1016/j.jand.2021.05.024 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Belgique ; Coûts et analyse des coûts ; Diétothérapie ; Facteurs socioéconomiques ; hausse des prix ; Inégalité sociale ; Qualité alimentaire ; Régime alimentaire |
| Résumé : | Background Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the cost of diets according to the overall quality of diets taking into account sociodemographic characteristics. Objective Our aim was to estimate cost variations according to diet quality and to identify sociodemographic characteristics associated with such cost differences in adults? diets in Belgium. Design This cross-sectional study used nationally representative data from Belgium. Participants/settings Participants were adults (aged 18 to 64 years; n = 1,158) included in the 2014-2015 Belgian National Food Consumption Survey. Main outcome measures Dietary assessment was based on two 24-hour dietary recalls and a food frequency questionnaire. The Mediterranean Diet Score and the Healthy Diet Indicator were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the 2014 GfK ConsumerScan Panel food price data. Statistical analyses performed Associations were estimated using linear regressions. Results |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267221003749 |
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