 | Vol. 119, n° 5 2019 | Vol. 119, n° 6 2019 | Vol. 119, n° 7 2019 | Vol. 120, n° 1 2020 | Vol. 120, n° 2 February 2020 | Vol. 120, n° 3 March 2020 | Vol. 120, n° 4 April 2020 |  |
| Titre : | Journal of the academy of nutrition and dietetics, Vol. 120, n° 1. - 2020 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2020 |
Dépouillements
Article
Background
Limited information is available on added sugars consumption in US infants and toddlers.
Objectives
To present national estimates of added sugars intake among US infants and toddlers by sociodemographic characteristics, to iden[...]
Article
Background
Evolving norms and complex food environments may require new skill sets and mind-sets to maintain a healthy diet. Food literacy acknowledges the influence of external factors in shaping a person’s development and application of the[...]
Article
Background
The propensity to overeat may, in part, be a function of the satisfaction derived from eating. If levels of satisfaction derived from food differ among normal-weight, overweight, and obese adults, the quantification of satisfaction[...]
Article
Audrée-Anne Dumas ;
Simone Lemieux ;
Annie Lapointe ;
Véronique Provencher ;
Julie Robitaille ;
Sophie Desroches
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Background
Although social media such as blogs are still considered innovative communication technologies, some registered dietitians (RDs) are using them to promote healthy eating; however, evidence regarding the effects of healthy eating bl[...]
Article
Background
Women with prior gestational diabetes (GDM) have an increased lifetime risk of developing type 2 diabetes mellitus (T2DM). There are no up-to-date systematic reviews analyzing the relationship of diet with risk of developing T2DM f[...]
Article
Background
There is a disproportionate burden of low diet quality among young adults compared with other adult subpopulations that is not understood. Perceived and objective diet qualities are studied to understand possible barriers to change[...]
Article
Background
Limitations in current Australian regulatory provisions may be identified by demonstrating the effect of different marketing methods on children’s recognition and attitudes toward unhealthy food brands.
Objective
To investiga[...]
