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Titre : | Relationships Among the Physical and Social Home Food Environments, Dietary Intake, and Diet Quality in Mothers and Children (2021) |
Auteurs : | Samantha M. Rex ; Amanda Kopetsky ; Barry Bodt ; Shannon M. Robson |
Type de document : | Article |
Dans : | Journal of the academy of nutrition and dietetics (Vol. 121, n°10, October 2021) |
Article en page(s) : | p. 2013-2020 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Enfant (6-12 ans) ; Facteurs socioéconomiques ; Mères ; Qualité alimentaire ; Repas |
Résumé : | Background Both the physical and social home food environment (HFE) are believed to influence dietary intake and diet quality, but few studies have examined both aspects together. Objective The purpose of this study was to examine the relationships among the physical and social HFE, dietary intake, and diet quality in mothers and children. Design This was a cross-sectional substudy of a larger study. Participants/setting The study included 24 mothers (aged ?30 years) with a biological child aged 6 to 12 years living in the Newark, DE, area between June and November 2018. Main outcome measures The outcome measures of interest included the physical HFE (ie, home food availability); aspects of the social HFE (ie, parenting styles, family meal frequency, and policies); maternal and child intake of fruits, vegetables, sugar-sweetened beverages, and snacks; and diet quality using the 2015 Healthy Eating Index total score. Statistical analysis Pearson correlations were used to examine the relationship between physical HFE and dietary intake as well as social HFE and dietary intake in both mothers and children. The relationships were further examined through exploratory regression analyses. Results In mothers, fruit availability in the physical HFE was correlated with fruit intake (r = 0.50; P = 0.02). Fruit and vegetable availability in the physical HFE were correlated with 2015 Healthy Eating Index total score in both the mother and child. Family meals participation was correlated with dietary intake (vegetable intake in children, r = 0.44; P = 0.04; and snack intake in mothers, r = ?0.74; P |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267221001799 |