 | Vol. 78, n° 2 February 2020 | Vol. 78, n° 3 March 2020 | Vol. 78, n° 4 April 2020 | Vol. 78, n° 5 May 2020 | Vol. 78, n° 6 June 2020 | Vol. 78, n° 7 July 2020 | Vol. 78, n° 8 August 2020 |  |
| Titre : | Nutrition reviews, Vol. 78, n° 5. - May 2020 |
| Type de document : | Bulletin |
| Paru le : | 01/05/2020 |
Dépouillements
Article
Oats are uniquely nutritious, owing to their composition of bioactive compounds, lipids, and β-glucan. Scientific research has established that oats can improve diet quality, reduce cholesterol, regulate satiety, and protect against carcino[...]
Article
Dietary intakes are commonly assessed by established methods including food frequency questionnaires, food records, or recalls. These self-report methods have limitations impacting validity and reliability. Dietary biomarkers provide objective v[...]
Article
Judith Sanchez-Pena ;
Ana Guadalupe Martínez-Navarro ;
Fabiola Márquez-Sandoval ;
Humberto Gutiérrez-Pulido ;
Fermín Paul Pacheco-Moisés ;
Luis Javier González-Ortiz
|
In a previous review, the experiments of American chemist W.O. Atwater were critically examined, with the findings demonstrating certain weaknesses that could compromise the validity of the values currently used for metabolizable energy. An exam[...]
Article
Dietary fiber is a crucial component of a healthy diet, with benefits that can be attributed to processes in the gut microbiota and the resulting by-products. Observational studies support associations between dietary fiber intake and depression[...]
Article
Context:
In recent decades, obesity and type 2 diabetes mellitus (T2DM) have both become global epidemics associated with substantial healthcare needs and costs.
Objective:
The aim of this review was to critically assess nutritional intervent[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| Nutrition reviews. Vol. 78, n° 5 (May 2020) | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
