| Titre : | Nutrient gaps and affordability of complementary foods in Eastern and Southern Africa and South Asia (2021) |
| Auteurs : | Saul S. Morris ; Aashima Garg ; Robert E. Black |
| Type de document : | Article |
| Dans : | Nutrition reviews (Vol. 79, Supplement 1, April 2021) |
| Article en page(s) : | p. 1-3 |
| Note générale : | doi:10.1093/nutrit/nuaa149 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Afrique ; Asie ; Phénomènes physiologiques nutritionnels chez le nourrisson |
| Mots-clés: | alimentation complémentaire |
| Résumé : | Every parent aspires to provide a nutritious diet for their children, but many struggle to realize this ambition. The authoring agencies of the 2020 State of Food Security and Nutrition in the World report estimated that one-quarter of the world’s population of > 1.5 billion people cannot afford even the cheapest possible nutrient-adequate diet that meets, according to the report, “all known requirements for essential nutrients.” According to the report, this diet is unaffordable for 53% of the population of sub-Saharan Africa, and 18% of the population of southern Asia, regions that, together, are home to 52% of the world’s children and a concentration of 86% of people living in extreme poverty worldwide. |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/79/Supplement_1/1/6164903 |
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