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Titre : | Marginal, Low, and Very-Low Food Security among Children Are Associated with Intake of Select Dietary Factors during Summer (2021) |
Auteurs : | Jessica Soldavini ; Alice S. Ammerman |
Type de document : | Article |
Dans : | Journal of the academy of nutrition and dietetics (Vol. 121, n° 4, April 2021) |
Article en page(s) : | p. 728-737 |
Note générale : | https://doi.org/10.1016/j.jand.2020.11.010 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Adolescent ; Approvisionnement en nourriture ; Enfant (6-12 ans) ; Régime alimentaire |
Résumé : |
Background
School meals are associated with improved food security status and dietary intake. Children receiving free and reduced-price school meals lose access to these meals during the summer. The association between food security status and dietary intake in these children during summer is unclear. Objective To examine the association between food security status (high, marginal, low, and very-low food security) among children and intake of select dietary factors during summer in children certified for free and reduced-price school meals by age group (3 to 4 years, 5 to 8 years, 9 to 12 years, and 13 to 17 years). Design Cross-sectional analysis. Participants/setting Secondary data from 11,873 children aged 3 to 17 years in the control group of the US Department of Agriculture Summer Electronic Benefit Transfer for Children Demonstration Project. Main outcome measures Consumption of total fruits and vegetables; fruits and vegetables, excluding fried potatoes; whole grains; added sugars; added sugars, excluding cereals; added sugars from sugar-sweetened beverages; and dairy products assessed using questions from the 2009-2010 National Health and Nutrition Examination Survey Multifactor Diet Screener. Statistical analysis Multiple linear regression. Results For the majority of age groups, marginal food security, low food security, and very-low food security were associated with lower fruit and vegetable consumption and low food security and very-low food security were associated with lower dairy consumption, with children from households with very-low food security having the lowest consumption. Children from households with very-low food security consumed 0.73 (95% CI 0.93 to 0.53) to 0.99 (95% CI 1.59 to 0.39) cup equivalents less per day of fruits and vegetables and 0.49 (95% CI 0.65 to 0.34) to 0.68 (95% CI 1.07 to 0.29) cup equivalents less per day of dairy compared with children from households experiencing high food security. Conclusions Lower food security was associated with reduced consumption of fruits and vegetables and dairy products during summer in children from low-income households. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267220314994#! |