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Titre : | Eating in the Absence of Hunger Is Related to Worse Diet Quality throughout Pregnancy (2021) |
Auteurs : | Leah M. Lipsky ; Kyle S. Burger ; Myles S. Faith ; Grace E. Shearrer ; Tonja R. Nansel |
Type de document : | Article |
Dans : | Journal of the academy of nutrition and dietetics (Vol. 121, n° 3, March 2021) |
Article en page(s) : | p. 501-506 |
Note générale : | doi:10.1016/j.jand.2020.09.037 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Appétit ; Casse-croute ; Consommation alimentaire ; Enceinte ; Qualité alimentaire |
Résumé : |
Background:
Scant research has examined whether laboratory assessments of eating in the absence of hunger (EAH) relates to long-term diet quality. Objective: This study investigates the association of EAH with diet quality during pregnancy. Design: Pregnancy diet quality was assessed using 24-hour diet recalls collected in each pregnancy trimester. EAH was assessed in a counterbalanced, crossover laboratory feeding substudy in which participants completed two free access eating occasions following a standardized meal during their second pregnancy trimester. Participants/setting: Data were collected from March 2015 to December 2016 from a subsample of participants (n = 46) enrolled at ≤12 weeks gestation in an observational, prospective cohort study (the Pregnancy Eating Attributes Study) in North Carolina. Intervention: Participants were presented with highly processed (HP) and minimally processed (MP) foods in two separate assessments. Main outcome measures: Scores for total Healthy Eating Index-2015 (HEI-2015) and adherence to adequacy and moderation components were calculated from the diet recalls. Higher scores reflect better diet quality. Statistical analyses performed: Linear regressions estimated associations of pregnancy diet quality with EAH (energy, EAH-kcal; and percent offered, EAH-%) in each condition for all foods, and separately for sweet and savory foods. Results: Lower pregnancy diet quality (all indicators) was associated with greater EAH (EAH-kcal and EAH-%) of all foods and sweet foods in the HP condition. Each 100-kcal increase in EAH of HP foods was associated with a 2- to 3-point decrease (standard error = 0.7 to 0.8) in HEI-2015 (P Conclusions: Greater EAH of HP, especially sweet, foods was related to worse pregnancy diet quality. Consuming HP sweets after meal termination may reflect a tendency for eating beyond satiation and may be a useful intervention target for improving maternal diet quality. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267220313484 |