| Titre : | The activities of the ILSI Japan endowed chair, at the University of Tokyo, regarding functional food genomics (2020) |
| Auteurs : | Keiko Abe ; Shinji Okada ; Tomoko Ishijima |
| Type de document : | Article |
| Dans : | Nutrition reviews (Vol. 78, n° 12 Supplement 3, December 2020) |
| Article en page(s) : | p. 35–39 |
| Note générale : | doi:10.1093/nutrit/nuaa090 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Exercice physique ; Nutrition ; Promotion de la santé ; Santé ; Sports |
| Résumé : | This endowed chair was founded at the Graduate School of Agricultural and Life Sciences, The University of Tokyo, on December 1, 2003. The activities continued for the subsequent 15 years, encompassing 3 terms, until March 31, 2019. The main purpose of this endowed chair was to assist in a global understanding of the importance of genomics-based functional food science and technology – in collaboration with ILSI Japan-member companies – for the purpose of introducing a new wave of technology into the national and international food industry. This goal was posited on the fact that the genomes of major animals, including humans, plants, and microbes had already been verified. |
| Disponible en ligne : | Oui/Non |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/78/Supplement_3/40/6012423 |
Bibliothèques HE Vinci
