Login
Communauté Vinci
Extérieur
Si votre nom d'utilisateur ne se termine pas par @vinci.be ou @student.vinci.be, utilisez le formulaire ci-dessous pour accéder à votre compte de lecteur.
Titre : | Dietary Recommendations During the COVID-19 Pandemic (2020) |
Auteurs : | Christina Danielli Coelho de Morais Faria ; Flavia Campos Corgosinho ; F.L.F. Ziegler Sanches ; C. Marques Maia Prado ; A. Laviano ; João Felipe Mota |
Type de document : | Article |
Dans : | Kompass Nutrition & Dietetics (Vol. 1, n° 1, 2021, December 2020) |
Article en page(s) : | p. 3-7 |
Note générale : | DOI: 10.1159/000513442 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Aliments ; Allaitement naturel ; Compléments alimentaires ; COVID-19 ; Hygiène |
Résumé : | Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by dietitians and healthrelated professionals. The majority of documents encouraged the consumption of fruits, vegetables, and whole grain foods. Thirtyone percent of the guidelines highlighted the importance of minerals and vitamins such as zinc and vitamins C, A, and D to maintain a well-functioning immune system. Dietary supplementation has not been linked to COVID-19 prevention. However, supplementation with vitamins C and D, as well as with zinc and selenium, was highlighted as potentially beneficial for individuals with, or at risk of,respiratory viral infections or for those in whom nutrient deficiency is detected. There was no convincing evidence that food or food packaging is associated with the transmission of COVID-19, but good hygiene practices for handling and preparing foods were recommended. No changes to breastfeeding recommendations have been made, even in women diagnosed with COVID-19. |
Disponible en ligne : | Oui |
En ligne : | https://www.karger.com/Article/FullText/513449 |