| Titre : | Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems (2020) |
| Auteurs : | Ishani Bhat ; Undiganalu Gangadharappa Yathisha ; Iddya Karunasagar ; Bangera Sheshappa Mamatha |
| Type de document : | Article |
| Dans : | Nutrition reviews (Vol. 78, n° 9, September 2020) |
| Article en page(s) : | p. 709–724 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Biodisponibilité ; Lutéine |
| Mots-clés: | Adjuvant ; Nano-aliments |
| Résumé : | Lutein, a potent dietary carotenoid, has considerable biological activity and confers protection against age-related macular degeneration. Its bioavailability following consumption, however, depends on its rate of degradation. Nanodelivery systems with improved efficacy and stability are currently being developed to increase the bioavailability of lutein. This review examines nutraceutical approaches used in the development of such nanodelivery systems. It describes the methods of lutein preparation, the characteristics of various delivery systems, and the lutein delivery profile. In order to enhance lutein loading, provide electrostatic stabilization, and achieve the controlled release of lutein, adjuvants such as dextran moieties, whey proteins, medium-chain triglycerides, and chitosan polymers can be used to effectively reduce the particle size ( |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/78/9/709/5700576 |
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| Nutrition reviews. Vol. 78, n° 9 (September 2020) | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
