| Titre : | The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment (2020) |
| Auteurs : | Neha Khandpur ; Eric B. Rimm ; Alyssa J. Moran |
| Type de document : | Article |
| Dans : | Journal of the academy of nutrition and dietetics (Vol. 120, n° 2, February 2020) |
| Article en page(s) : | p. 197-209 |
| Note générale : | doi:10.1016/j.jand.2019.10.008 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Comportement du consommateur ; Saccharose |
| Mots-clés: | Nutrition Facts labels ; Essais contrôlés randomisés ; Conséquences inattendues |
| Résumé : |
Research Questions: What are consumer perceptions of added sugars and what is the extent of their support for the display of added sugars on the Nutrition Facts label (NFL)? Does the new NFL improve added sugars understanding or change purchase intentions, compared with the current NFL?
Key Findings: The newly proposed NFL improved added sugars understanding, although confusion about the sources of added sugars persisted. Consumers with lower educational attainment had lower rates of support for the display of added sugars. Heterogenous effects in the purchase intentions for certain products low in added sugars was an unintended consequence of the new NFL. |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S2212267219314972 |
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