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Titre : | Volume of water added to crushed ice affects the efficacy of cryotherapy: a randomised, single-blind, crossover trial (2020) |
Auteurs : | Daniela de Estéfani ; Caroline Ruschel ; Inaihá Laureano Benincá ; Daniela Pacheco dos Santos Haupenthal ; Nubia Carelli de Pereira Avelar ; Alessandro Haupenthal |
Type de document : | Article |
Dans : | Physiotherapy (Vol. 107, 2020) |
Article en page(s) : | p. 81-87 |
Note générale : | https://doi.org/10.1016/j.physio.2019.12.005 |
Langues: | Anglais |
Descripteurs : |
HE Vinci Techniques de physiothérapie ; Température cutanée ; Thermographie ; Utilisations thérapeutiques |
Résumé : |
Objective
To compare the effects of different cryotherapeutic preparations. Design Randomised, single-blind, crossover trial. Setting University laboratory. Participants Sixteen healthy women. Interventions Participants were randomised to receive three cryotherapeutic preparations: pure ice (500 g), watered ice (500 g of ice in 500 ml of water) and wetted ice (500 g of ice in 50 ml of water). Main outcome measures The primary outcome was skin surface temperature after cryotherapy, measured at the central point of application, and the minimum temperature of the region of interest (ROI). The secondary outcome was the surface area cooled to Results After application of ice, mean skin surface temperature at the central point was 4.6 [standard deviation (SD) 1.9] °C for the pure ice preparation, 4.9 (SD 2.5) °C for the wetted ice preparation, and 9.6 (SD 1.8) °C for the watered ice preparation. When compared with the watered ice preparation, this represented a mean difference (MD) of 5.0 °C for the pure ice preparation [95% confidence interval (CI) 4.0 to 6.0; P Conclusions Application of pure ice or wetted ice led to a greater decrease in skin surface temperature compared with watered ice. For clinical purposes, combining equal parts of water and ice could decrease this effect. |
Disponible en ligne : | Oui |
En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/science/article/pii/S0031940619301294#! |