trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Association of dietary insulinemic potential with disease severity and symptoms in patients with COVID-19

Fatemeh Almasi ; Mohammad Nemati ; Minoo Akbarzadeh Morshedi ; Zahra Karimzade ; Armin Ebrahimzadeh ; Seyed Gholam Abbas Mousavi ; Azadeh Aminianfar ; Alireza Milajerdi |

Dans Nutrition clinique et métabolisme (vol. 38, no. 4, November 2024)

Aim COVID-19 has threatened people's lives in world. Studies showed that level of insulin is related to function of immune system and level of inflammation in body. In this study we aimed to evaluate the association between dietary insulinemic [...]

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Article

Dietary inflammatory potential in relation to COVID-19 severity and symptoms among individuals recovered from COVID-19: A cross-sectional study

Mohammad Nemati ; Fatemeh Almasi ; Fateme Barforoush ; Minoo Akbarzadeh Morshedi ; Armin Ebrahimzadeh ; Alireza Milajerdi ; Ahmad Esmaillzadeh |

Dans Nutrition clinique et métabolisme (vol. 38, no. 3, September 2024)

Background Inflammation plays a great role in the pathogenesis of COVID-19 as a life-threatening epidemic. This study was conducted to investigate relationship between dietary inflammatory index (DII) and severity and symptoms of COVID-19. M[...]

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